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Yamagoya is bringing out a cherry blossom raindrop cake for Spring

Honestly, Spring is on the way - we promise.

And with Spring comes the cherry-blossom and that's something that Yamagoya in Waterloo is taking full advantage of. They're already well known for their raindrop cake - the mizu shingen mochiand now they're about to go one better - adding cherry blossom to the centre. It comes with molasses syrup (Kuromitsu) and kinako (roasted soybean flour) for dipping, and yes, it does look rather spectacular.

Where: Yamagoya, 64 The Cut London SE1 8LZ

When: 19 March April to 19 April 2018

Find out more: Visit their website and follow them on Twitter @yamagoyauk.

 

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