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Autumn firmly has us, so the arrival of a pie and mash pairing menu in London seems perfectly timed. Celebrating the history and longevity of Pie & Mash in London, Smith & Whistle is heading into the autumn/winter season with an exclusive new pairing menu dedicated to this British classic, coinciding with British Food Fortnight.

Each pie is paired with a unique mash and a boozy drink - and here's what to expect...

Best of British: Short rib, stout, root vegetables and potato in puff pastry with caramelised onion and bacon mash (with Curious IPA)

Fishing For Clues: Salmon, crayfish, smoked haddock, mussels, buttered cabbage and samphire with cauliflower cheese mash (with Sparkling Chapel Down Rose)

Roaring 20s: Stout, mutton ā€˜nā€™ kidney pudding in suet pastry with truffle mash (with Nitro Engine Stout)

Get To The Root Of It: Vegetable cobbler, seasonal root vegetables, topped with stilton and parsley dumplings and onion gravy with parsnip mash (with Ola Dhub barrel aged beer)

 

More about Smith & Whistle

Where is it? Sheraton Grand London Park Lane, Piccadilly,London W1J 7BX

When does it open? 23 September - 30 November 2017

Find out more: Visit their website or follow them on Twitter

 

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