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- The best London restaurants to eat grouse from The Glorious Twelfth
From estate to plate, here's where you'll find grouse on the menu at London restaurants from the start of the grouse season.
- Embark on a culinary voyage down the West Coast of India with Masala Zone's limited edition menu
For a limited period Masala Zone is taking diners on a coastal tour of India without having to leave Zone 1.
- The best Lunar New Year dishes, menus and events in London restaurants
London restaurants are getting ready to welcome the Year of the Snake on 29 January. We pick out some of the best dishes and menus
... - Where to celebrate Diwali 2024 at London's restaurants
Looking for somewhere to celebrate the Festival of Lights in London in the run up to Diwali on 31 October? Here's our guide to some of the best Diwali menus and events happening across London.
- Bébé Bob has brought in Mr Lyan for a cocktail menu with caviar bar snacks
There are so many things right with what we're about to tell you, that our one proviso is that when rushing to book you make sure to leave a table free for us. We loved Bébé Bob when we first visited it, and we've been longtime fans of uber-mixologist Ryan Chetiyawardana. The phrase match made in heaven has never sounded so
... - Michelin-starred SOLA is offering a la carte for the first time
Back in December when Soho restaurant SOLA unveiled its dramatic new look, one of the key new additions was the Bourbon Room lounge and bar downstairs. Now they're using that space to offer diners the chance to pop in and try the restaurant's key dishes on an a la carte basis, rather than
... - Enjoy the best of the season with the Spring set menu at Harvey Nichols
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- Trying the Oscar-themed bar menu at 45 Park Lane
Didn't get an invite to this year's Academy Awards? Well a Mayfair bar has a menu that allows you to try the exact food the stars will be enjoying post-Oscars.
- Harvey Nichols teams up with Emily English for a Super Glow menu
If you've launched yourself into 2024 absolutely determined to eat more healthily (or at the very least work on getting your five a day sorted) then a new collab at Harvey Nicks might be of interest. For the first three months of this year they'll be serving up a special Super Glow menu curated by Instagram nutritionist Emily English.
- Burger & Beyond bring in butcher Richard Turner for their Anti-Veganuary menu
If there's one thing you can be sure of, the arrival of January means you can expect to be bombarded with all things Veganuary. It can all get pretty tedious which makes us happy to bring you news about one restaurant company swimming against the tide. Burger & Beyond has been working on an 'Anti Veganuary' menu. Not only that, they've also brought in top butcher Richard Turner to help them with it.
For
... - Albert Adrià is doing sushi boxes for Sushi Shop
If, like us, you never actually managed to get around to going to El Bulli the good news is that there's now another chance to experience Albert Adrià's talents. The chef is the latest to sign up with top-drawer sushi delivery company Sushi Shop to design sushi collections for them.
Unlike previous collaborations though, this will be a year-long affair. "I am a huge admirer of Japanese cuisine," says Adrià, "and
... - Black Bear Burger are starting steak nights in Brixton
They're already going carving a name for themselves in the hugely competitive London burger scene but Black Bear Burger aren't sitting on their laurels. This week they're gearing up to launch a new weekly Thursday Steak Night at their Brixton restaurant.
On the menu will be a rotating offer of different cuts - bavette will always be on - and they'll be using the grass-fed dry-aged British beef that
... - Quality Chop House puts mince on toast back on the set menu - for two weeks
Quality Chop's mince on dripping toast provoked not so much a storm as a mild weather system when US food site Eater described the dish as a 'quintessential British comfort classic'. Cue a few weeks of social media outrage about whether it was or not, which can only have bolstered the restaurant's bookings.
Five years on, the dish is now an irregular signature of the Farringdon restaurant, returning to the menu from
... - Chefs Tom Cenci and Ivan Tisdall-Downes collaborate with grass fed Irish Beef on their summer menus
Irish Beef’s ‘Great Taste Comes Naturally’ summer is here and chefs Tom Cenci (of Nessa) and Ivan Tisdall-Downes (of Native) are celebrating grass fed Irish beef.
- Vagabond are launching bottomless afternoon wine - your weekend just got more interesting
If you've been looking for a way to slip into the weekend in a more relaxed fashion then wine bar group Vagabond think they have the answer. They're just about to launch a bottomless wine package that's guaranteed to rock London's afternoon tea scene.
Running from Friday to Sunday the brand new Bottomless Afternoon Wine gives you 90 minutes of free pour time at their wine dispensers. And you can
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