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Preview new restaurants Foley's and Made of Dough at Market Yard Guest Kitchen

Here's a new way of getting people to preview your new restaurant before it opens. Two new restaurants are teaming up with the people behind Feast for a special two part residency at the new Market Yard Guest Kitchen. Both restaurants will be taking over for six weeks each and you'll have a chance to try what they'll be serving at their own places.

First up is the first chance to try Foley's Tasting Kitchen - coming soon to Fitzrovia. They'll be serving what they call a modern world food menu - and most importantly features a head chef Mitz Vora - who was previously sous chef at The Palomar. On his menu will be "Ribeye Cap Steak with tater tots, whipped anchovy bitter, grilled gem lettuce and home made black olive mustard" and "Spiced Sweet Potato Fritter, grilled pineapple, jalapeño yoghurt & saffron coconut curry".

And after them, will be Made of Dough - a new Neapolitan pizza restaurant (with a touch od Southern Spanish cooking too) that's recently landed in Brixton (giving West Londoners a taste of what's on offer there). 

Market Yard will be in an outside, in a covered and heated area with a charcoal wood fire being the main cooking source - and it'll have a railway arch bar too.

Market Yard Guest Kitchen starts on 10 February and will run Wednesday to Sunday at Shepherds Bush Yard, Goldhawk Road, London, W12 8HA.

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