As winter descends, it's a timely excuse to pick out some of the best pies to be had in our fine capital today, from the downright decadent (why wouldn’t you use champagne in the filling?) to humble-pie-and-mash-shop mince-beef. While some foodies are pedantic about pies, for us whether it was encased in pastry or topped with mash, if we cleared our plates, then it made the cut.
252 High Holborn, London WC1V 7EN
Arguably London's premier pie-maker, Holborn Dining Room's Head Chef Calum has always been one to create some unbeatable pies (as a quick look at his Instagram feed will show you). I mean he does have a dedicated Pie Room in the restaurant and a pie menu too. Right now the pie that seems to be getting the most Insta love is this chicken, girolles and tarragon pie.
So yes, if you're serious about pies, this is the one place you must visit.
209-211 Holloway Rd, London N7 8DL
3 Caledonian Rd, Kings Cross, London N1 9DX
Following the London trend of street-stall to bricks and mortar, Piebury Corner was billed as the UK’s “first ever Pie Deli” when it opened. The story (husband and wife team Nicky and Paul Campbell selling pies, pastries and scotch eggs from their front garden to passing Arsenal fans) is a good one, and their Holloway Road outpost is even better.
Old favourites such as Steak and Ale, sit alongside newcomers like the brilliant Ray Parlour with pork stuffing and apple. All served with roast tatties or mash and topped with an unbelievable red wine gravy, it's no wonder they are bombarded by loyal fans on match days.
They also have a second pie deli in King's Cross, with more seating and new pies. A must-visit if you're in the King's Cross area.
The Mall, St. James's, London SW1Y 5AH
A relatively new addition for pie-lovers, this saw the original and beloved Rochelle Canteen open a second - much more central - venue in the ICA and, more importantly, add an ever-changing pie to the menu. We loved the rabbit pie here so much that we pronounced it our favourite dish of 2017 and on the menu at the time of writing is a guinea fowl and Paris mushroom pie.
87 Tower Bridge Rd, London SE1 4TW
The original Manze’s pie and mash shop was founded here on Tower Bridge Road in 1903 and is still doing a roaring trade today. All pies are made from scratch on site, starting with the beef which is minced using only prime cuts. As for the liquor, apparently, it includes a ‘special secret ingredient’ which they’re not about to divulge now. We love the Manze website, which bigs up the fact that Jim Davidson is a regular and boldly states that, ‘It is also said that David Beckham eats here when he is in England.’ Well, you can’t blame a joint for trying.
30 Bruton Pl, Mayfair, London W1J 6NL
There's been a pub on this spot since the 15th century and happily, the Guinea still looks fabulously unreconstructed. Pub manager Oisin Rogers tells us: "the pie recipe has been the same since 1985. This recipe won the national steak and kidney pie competition three times. It's kept in the pub safe and we quality check the ingredients, process and recipe weekly. It's always been a bone of contention that it only has a lid, not a base, but it's always been like that at The Guinea, the suet lid is baked onto the pie filling and we've always served them with the ruff."
1 Upper James St, Soho, London W1F 9DF
Despite the hordes of Soho restaurants to come after it, the deliciously-over-the-top Bob Bob Ricard will never be out of vogue. Only they would take something as down-to-earth as a chicken and muchroom pie and elevate it to decadent heights by cooking the filling in champagne, topping it with a pretty patterned crust, then serving it with truffle gravy. Even better (if you're a vegetarian), they also do a Sauternes and truffle humble pie made with mushrooms, pecorino, lee, black truffle, pearl barley and sauternes - yours for £19.50.
6-8 Mill St, Mayfair, London W1S 2AZ
Ask a selection of pastry- loving Londoners where to get a decent pie and chances are The Windmill will come up more than once. With a pie club, a pie-dedicated YouTube channel and two ‘pie rooms’, there’s little doubt that they take this stuff very seriously. The classic steak has won the National Pie Award three times. Enough said.
254 Hackney Rd, London E2 7SJ
Head to Hackney's The Marksman and the one thing that's guaranteed to be on the menu all year round is a pie. There's actually a choice of two pies - depending on whether you're there for lunch or dinner. Both are for two people and right now it looks like it's a pheasant, bacon and truffle pie.
26-29 Dean Street, London, W1D 3LL
Every day is pie day at Quo Vadis where Jeremy Lee's beautifully drawn menus feature a pie of the day - paired with mash, it's 17.50. Right now it's a chicken, rabbit and bacon pie.
The Stafford London, 16-18 St James's Place, London SW1A 1NJ
Given the name, the game element of the menu at this St James restaurant is strong and right now the dish to order is this rather beautiful looking partridge, leek and ham pithivier with foie gras.
88-94 Farringdon Rd, Clerkenwell, London EC1R 3EA
Having undertaken extensive tastings around London, right now we feel we can definitively state that the best pork pie to be had in this city is being made at The Quality Chop House in Farringdon. Pick it up at their chop on Farringdon Road.
60 Camden Lock Place, London, NW1 8AF
Proving that meat eaters don't get to eat all the pies, these vegan pie purveyors are currently going down a storm with their vegan steak and ale, chicken parmigiana and katsu curry pie. You'll find their shop tucked away in Camden Lock.
5 Regent St, London NW10 5LG
Inspired by The Dandy, Desperate Dan's famous cow pie with bone marrow is the dish you want to order at this Kensal Rise gastropub
94-96 Commercial St, London E1 6LZ
It'll come as no surprise at all to know that the Spitalfields branch of St John throws together an amazing pie. It changes regularly but right now this beauty is on the lunchtime menu.
Subscribe to hear the latest from Hot Dinners