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fortnumsIt's no secret that here at Hot Dinners we've got a bit of a sweet tooth - we're not the kind of people who would ever turn down a dessert course. So we were interested to hear that former Maze chef Jason Atherton has just launched an exclusive range of chocolates for London's Fortnum & Mason.

The signature range includes Dark Chocolate Bonbon with Italian Lime and Vodka as well as Milk Chocolate Bonbon rolled in Toasted Rice with Coffee and Caramel, apparently inspired by Jason's mother-in-law's Asian rice cakes.

But if that all sounds too frou-frou for you, you could try something from Jason's Classic range which will feature Dark Chocolate Praline with Bronte Pistachio and Caramel and Milk Chocolate Praline with Hazelnuts.

The range costs £10 for 100g, but you can try the chocolates for yourself for free this coming Saturday (6 November) when Jason will be hosting a chocolate tasting on the Ground Floor of Fortnum & Mason between 12 and 3pm.

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