Interviews

Interviews

Chewing the fat with Fay Maschler

Fay Maschler became the restaurant critic for the London Evening Standard in 1972 when she won a three month contract in a writing competition. She has since reviewed thousands of restaurants and is the UK's most respected restaurant critic. Fay recently launched her own London restaurant consultancy, A Private View, and is the co-founder of the London Restaurant Festival.

How long have you been p…

Read more: Chewing the fat with Fay Maschler

Interview with Bjorn van der Horst of the Eastside Inn

Hot Dinners talks to the Eastside Inn's Bjorn van der Horst.…

Read more: Interview with Bjorn van der Horst of the Eastside Inn

Interview with Michael Caines

Hot Dinners talks Michelin stars and business savvy with Gidleigh Park's chef Michael Caines and finds out where a two-Michelin-starred chef eats out when he's in London…

Read more: Interview with Michael Caines

We talk to restaurateur Sam Hart

Hot Dinners finds out from Fino owner Sam Hart why now is a brilliant time to open a new restaurant in London…

Read more: We talk to restaurateur Sam Hart

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