Westminster, Strand, Victoria

Quilon

quilonnew

Indian | Westminster, Strand, Victoria

With London being the strongest it's ever been for high-end Indian restaurants, the Quilon has been one of the longest serving in the city - and it's kept its Michelin star too. It's also the sister restaurant of Bombay Brasserie. Expect south west coastal Indian cuisine with a high-end feel.

Restaurant details

Address: 
41 Buckingham Gate, London, SW1E 6AF
Nearest tube: 
St James's Park
Telephone number: 020 7821 1899
Michelin star 1 Michelin star
More info: 
  • Bar area
  • Wheelchair access

Contact restaurant

Best for: 
Fine Dining

Map

Swap Start/End
41 Buckingham Gate, London, SW1E 6AF

 

Critic reviews - total score 8 out of 10

Critics' score: 8
Nikki Barr Express
Reviewed on April 04, 2008
"It’s no surprise that many of the punters are regulars, back for another helping of their favourite dishes put together with such passion and talent." READ REVIEW

 
Critics' score: 7
Terry Durack Independent
Reviewed by March 02, 2008
"I like that he is doing healthier, more modern Indian cuisine without adulterating it with foreign ingredients such as foie gras, but I do wish he'd rough it up a bit and stop pussy-footing around with the heat." READ REVIEW

 
Critics' score: 8.5
Matthew Norman Guardian
Reviewed on February 16, 2008
"A talent such as that of Sriram Vishwanathan Aylur, a fine-boned chap who looks more like a professor of neuro-linguistics than a Michelin-ranked cook (even such sweeties as Heston Blumenthal tend to resemble gangland enforcers), deserves a proper setting." READ REVIEW

 
Critics' score: 8
Fay Maschler Evening Standard
Reviewed on January 30, 2008
You may or may not have similar tugs on the heartstrings, but the southern Indian food and courteous service provides a little holiday for everyone. READ REVIEW

 
Critics' score: 8
Anon Independent
Reviewed on September 10, 2007
"In my opinion, one of the capital’s most celebrated Indian restaurants, Quilon is an exciting departure from the ubiquitous fare of its contemporaries" READ REVIEW

 
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