Westminster, Strand, Victoria


The 80 seat restaurant focuses on cicchetti and dishes include Buffalo Ricotta Ravioli with Black Truffle, Gnocchi with Duck Ragù and Baccala “Mantecato” with Polenta Bramata. There are cocktails, prosecco on tap and plenty of sharing tables around an open kitchen.

Restaurant details

Address: 8 Gillingham Street, London SW1V 1HJ

Telephone number: 020 7769 9771

Contact restaurant

Nearest station: Victoria

Opening times: 12.00pm - 10:00pm, Monday to Friday
12.30pm - 10:00pm, Saturday and Sunday

Bar area


More info

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Critic reviews - total score 6 out of 10

Critics' score: 6
Fay Maschler Evening Standard
Reviewed on May 01, 2013
"Baccalà mantecato, a creamy mix that should be made from dried as opposed to salt cod, served with squares of grilled polenta made with organic Polenta bramata almost conjured up ghostly voices of gondoliers." READ REVIEW

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