The 80 seat restaurant focuses on cicchetti and dishes include Buffalo Ricotta Ravioli with Black Truffle, Gnocchi with Duck Ragù and Baccala “Mantecato” with Polenta Bramata. There are cocktails, prosecco on tap and plenty of sharing tables around an open kitchen.
Opening times: 12.00pm - 10:00pm, Monday to Friday
12.30pm - 10:00pm, Saturday and Sunday
Critic reviews - total score 6 out of 10