A second Pizza Pilgrims is on the way to Shoreditch, this time opening on Brick Lane opening as part of the Truman Brewery.
If you've been to a Pizza Pilgrims before, you'll know what to expect: 72-hour, double-fermented dough, used in all their Neapolitan pizzas. And as for the pizzas themselves, alongside the classics, you'll find:
- Nduja - Spicy & meaty Calabrian sausage on a margherita.
- Smoky Aubergine - Char-grilled aubergines, tomato, smoked mozzarella, garlic herb oil & basil. With crispy onions and Pecorino Romano.
- Mushroom & truffle - A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan
- You've Got Maiale - A tomato base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.
It's going to be one of the Pilgrims' bigger restaurants, taking over a corner space of the brewery and fitting in 108 people. This is also something of a homecoming for brothers Thom and James Elliot: "The Truman Brewery was actually the very first place we built a pizza oven and served guests up on the roof back in the early supperclub days of Forza Win in 2013."
More about Pizza Pilgrims
Where is it? The Old Truman Brewery, 21 Hanbury St, London E1 6QR.
When does it open? 12 May 2024
Soft launch: 50% off food and drink, 12-16 May 2025. Plus, they'll give away 1,000 free slices on Thursday, 15 May, starting at 12pm.
Find out more: Visit their website or follow them on Instagram @pizzapilgrims.
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