Paid for promotion
Acclaimed chef, broadcaster and cookbook author Romy Gill MBE has recently opened her new restaurant at The Pem, within Conrad London St. James in Westminster.
Inspired by regional Indian flavours and the dishes that have shaped Romy throughout her career, the menu takes diners on a journey from the rich, hearty cooking of Punjab to the coastal spices of Kerala and vibrant street food of Bengal.
The menu encourages guests to order generously, pass plates around the table and enjoy a shared social fine dining experience.
You'll find starters including Romy's signature samosa chaat, inspired by the street food of her childhood, Orkney hand-dived scallops with raw mango and sweet date-tamarind, and tandoori lamb chops. For mains, highlights include Romy's signature butter chicken, slow-braised lamb with Kashmiri morel mushrooms, and hake moilee in a fragrant coconut and curry leaf broth.
To finish, there's rose and pistachio cake with fennel and cardamom cream, alongside golden fennel and ajwain churros served with warm chocolate.
Romy Gill at The Pem is at Conrad London St. James, 22–28 Broadway, Westminster, London SW1H 0BH. Follow them on Instagram @thepemrestaurant
How to get the Romy Gill at The Pem offer
Hot Dinners readers get to try Romy Gill's amazing food at The Pem in Westminster while saving a whopping 30% off their food bill. So if you're working out where to meet friends or family in the run up to the festive season, then this is the perfect place to go. Book online, using this link. The offer runs 10 November to 10 December 2026.
Terms and conditions:
- Offer runs 10 November to 10 December 2026
- Pre-booking is essential. The discount is only available on reservations made through the exclusive booking link.
- The offer applies to à la carte food only
- Cannot be used in conjunction with any other offer.
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