Filipino restaurant Sarap finished its run on Heddon Street at the end of 2022 and, since then, the restaurant has been looking for a permanent home. In the meantime, after an appearance on Great British Menu, chef Ferdinand ‘Budgie’ Montoya has landed in Market Halls with something brand new.
Apoy is all about Filipino street food with a big focus on BBQ skewers. Those skewers will be a choice of Pinoy pork, Inasal chicken, garlic & salted egg prawns and oyster mushroom Isaw, all marinated in the likes of 7up, banana ketchup, calamansi juice and coconut vinegar. They'll come with steamed rice, atchara (pickled green papaya) and a choice of dipping sauces, which include Pinakurat – coconut vinegar infused with chilli, garlic, ginger and allspice.
So if all that sounds like something you must try, you'll find Apoy in Market Halls, just off Oxford Street.
More about Apoy at Market Halls
Where is it? Market Halls, 9 Holles St, London W1G 0BD
When does it open? 13 May 2023
Find out more: Visit their website or follow them on Instagram @apoy_london.
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