Taking over the space where Chicken Shop used to be, in the basement of the Hoxton Holborn hotel, is La Cave. Described as both a wine bar, pop-up space and incubator kitchen it'll see a variety of chefs and restaurants taking over the space.
First up is Cantina Valentina from former Pachamama chef Adam Rawson. His menu will feature a range of dishes inspired by Peru - think dishes like:
- Lima bean humous served with fried plantain.
- Scallop ceviche with maiz morado, pink peppercorn and coconut
- Pollo a la Brasa with salsa criolla, aji Amarillo mustard and achiote mayo
As for the wine, they're promising "London’s largest selection of natural bubbles" alongside snacks like charcuterie from Crown & Queue and cheese from Tottenham's Wildes Cheese.
More about La Cave
Where is it? 199-206 High Holborn, Holborn, London WC1V 7BD
When? 29 September 2021
Find out more: Visit their website
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