Back in June, it was revealed that popular Notting Hill Pizzeria was shutting its doors - with founders Edy Piro and Paolo Petrillo announcing plans to make a comeback at some point. That point has arrived and Farina are opening a brand new pizzeria on Notting Hill Gate, just up the road.
They're all about Neapolitan pizzas with 48-hour fermented dough and showcasing San Marzano tomatoes. Pizzas will be the classic margherita and others like Napoletana (tomato sauce, fior di latte mozzarella, anchovies, kalamata olives, wild capers & oregano) and Salsiccia e Friarielli (Italian sausage, Neapolitan ‘wild broccoli’, fior di latte mozzarella, parmesan & fresh basil). They'll also have rotating regional pasta dishes available as specials.
New to the menu are vegan pizzas, made of Mozzarisella (an Italian-made brand of alternative cheese).
In addition to this, they're also opening two more dark kitchens, so expect to see them delivering outside of the Notting Hill area too.
More about Farina
Where is it? 19 Notting Hill Gate, London W11 3JQ
When does it open? 3 February 2021 (delivery/takeaway only, to start with 50 free pizzas available on 20/21 Jan)
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