Independent cafe Cut The Mustard has been a Tooting success story since 2014 and just before we all entered Tier 3, they managed to launch a second cafe. It's also in Tooting - this time a corner space on Franciscan Road. And the good news is they're doing takeaway.

Part bakery, part cafe, their sourdough is at the heart of the bakery - with porridge, wholewheat and rosemary and polenta options all

Their food has been surprising and delighting Londoners for the past four years, but now roaming residency Smoke & Salt are ready to set down permanent roots taking on their first restaurant on Tooting High Street.

Good Neighbour, a popular Camberwell restaurant, is expanding to a second site. Expect sharing plates, great coffee and a big focus on wine (including tastings).

This is a joint venture between The Tapas Room and London Beer Lab, offering ‘pub-style’ tapas, beers, and more. 

Up until now, chicken wing specialists Orange Buffalo have been serving up their wings as street food - but now they're opening their first restaurant in Tooting Broadway. 

This new seafood spot in Tooting Broadway Market combines the freshest seafood with Italian flair making it a street food spot worth checking out.

Burgers and poutine are given a classic French treatment at this Francophile street traders third London opening in Tooting Market.

The Athenian has been quietly expanding across London and this will be its sixth site in the capital. It’s all about simple, fresh Greek food made with quality ingredients, with a particular focus on souvlaki.

Tooting Broadway Market's cool new tap room has something for everyone with everything from cocktails, wine and ciders to beer on tap. Oh and it's zero waste too.

From the people behind another Taiwanese Tooting success, Mr Bao, comes the next restaurant Daddy Bao - with bao buns aplenty.