Crab

Crab Anatomy is back, this time in Fitzrovia, with a crab-packed menu
If you missed the last time MasterChef finalist Dr Nawamin Pinpathomrat popped up in London with Crab Anatomy - then another chance is on the way. The crab-centric pop-up is back for another month, this time coming to Fitzrovia.
They're taking over the space that used to be Suda and yes, there will be an awful lot of Cornish crab on the menu. Here's what you can expect:
- Crab
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Zelman Meats just added a whole heap of snow crab to the menu

If crab is your thing, then snow crab definitely needs to be on your to-try list. And thanks to Zelman Meats in Soho, now's your chance. They've just taken in 500lbs of snow crab and it's on their menu right now in their Soho branch.
We're told it's "Canadian snow crab, fished the Nova Scotia way" and they're offering it at £15 for 1 lb of steamed Canadian snow crab with a garlic and lemon butter.
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Test Driving Claw - crab and a whole lot more in Soho

Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...