Clare Smyth

We were already aware of Clare Smyth's plans to open a restaurant inside the new Admiralty Arch development next year, but it turns out she has something else planned too. 

The chef, who has three Michelin stars at her Notting Hill restaurant Core, is about to open a new restaurant in Chelsea, called Corenucopia. She's billing the

The new bar at Core by Clare Smyth not only features amazing cocktails but a snacks list with mini versions of the restaurant's signature dishes. We went down to try Whiskey & Seaweed. 

Back at the end of summer, Clare Smyth's three Michelin-starred restaurant Core shut its doors in Notting Hill for what they described as "a refurbishment of our bar and dining room". Now it turns out that they've spent that time not simply refurbishing the restaurant but in fact building a new bar.

Whiskey & Seaweed (the e in the name will be a nod to Clare's Northern Irish heritage) is named after

Meal kits and boxes are very much the rage at the moment - and if you're looking for something with a special touch this might be the very thing. Core by Clare Smyth is one of the very few two-Michelin starred restaurants in London and today Chef Patron Clare revealed that they're about to start sending restaurant boxes out. The Core at Home menu is being sent out on next weekend, and features many of the

International Women's Day is coming up and we can't think of a better way to celebrate - if your budget allows - than by sitting down to dinner by two world class female chefs.

The Four Seasons  London at Trinity Square is hosting a one off event featuring their own chef Anne-Sophie Pic cooking alongside Clare Smyth.

Each chef will each showcase a selection of their own signature dishes as part of the five course dinner which will be paired with wine

Now with two Michelin stars, Clare Smyth's Notting Hill restaurant is really hitting its stride. We went along to try the lunch menu.