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International Women's Day is coming up and we can't think of a better way to celebrate - if your budget allows - than by sitting down to dinner by two world class female chefs.

The Four Seasons  London at Trinity Square is hosting a one off event featuring their own chef Anne-Sophie Pic cooking alongside Clare Smyth.

Each chef will each showcase a selection of their own signature dishes as part of the five course dinner which will be paired with wine sourced from leading female wine-makers and producers.

Here's the menu:

potato

Potato and roe by Clare Smyth - dulse beurre blanc, herring and trout roe

Turbot by Anne-Sophie Pic - smoked beetroot rose with grapefruit, batak pepper and hibiscus emulsion

Waygu beef by Anne-Sophie Pic - roasted wasabi, hispi cabbage parcels, geranium rosat and buddha’s hand consomme

Pre-dessert - Core-teser by Clare Smyth

 

More about the IWD dinner

Where is it? Four Seasons Hotel London at Ten Trinity Square, 10 Trinity Square, London, EC3N 4AJ

When? 11 March 2019

How much? £135. Book by emailing diningreservations.tri@fourseasons.com

Find out more: Visit their website or follow them on Twitter

 

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