
After 12 years of giving the people of East London amazing homemade pasta, the folks at Burro e Salvio are calling it quits. But in the run up to their closure they've decided to go out with a bang, culiminating in a few weeks of last-minute lunches, workshops and sales.
"We've been more than a pastificio," they said in a post on Instagram, "many of our team found their true calling here, and some customers discovered
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