Vegetarian

It's been just over a year since they opened in King's Cross and now Bubala is getting ready to open their fourth restaurant, this time in Covent Garden. They're taking over the space that used to be Lima Cantina for their biggest restaurant yet. 

If you haven't managed to make it along to any of the other Bubalas, here's what you need to know.

They first opened in Spitalfields in 2019, and serve up Middle Eastern-inspired food that's also all vegetarian. They have a few signatures, like the confit potato latkes with toum (a must-have), as well as

After opening a hit vegan restaurant in Notting Hill, Holy Carrot have turned vegetarian for their new Spitalfields bistro. We went down to see what's new.  

For their third restaurant, Bubala bring their vegetarian take on Middle Eastern cuisine to King's Cross for the biggest Bubala yet. We went to check it out.

11/4/25 - updated with the opening date

It's been nearly three years since it opened in Soho and now Middle-Eastern plant-based restaurant Bubala is getting ready for its next opening, this time in King's Cross.

The team behind it are opening as part of the recently finished Cadence Court to the north of the station. pretty much the final piece in the puzzle

27/8/24 - updated with the opening date

It quickly became a local hit when opening in Islington in 2021 and now a new Tofu Vegan is opening, this time in Fitzrovia. 

Since the Islington launch, the group - which is backed by Zhang Chao of Xi’an Impression - has opened in Golders Green and Spitalfields but this is their most central location yet, taking over from what

Holy Carrot used to be a supperclub but now it's become one of London's new breed of plant-based restaurants, with an Acme Fire Cult chef behind the menu. We went to see what he's cooking up.  

Great British Menu winner Kirk Haworth has teamed up with his sister Keeley for their first permanent Plates restaurant in Shoreditch and it's already a huge success, booked out for months in advance. We went down to the plant-based restaurant to see what the fuss was all about. 

Holy Carrot has been getting a lot of love with a run of pop-ups and supperclubs over the past few years, and now it's going permanent in Notting Hill. 

As the name suggests, it's a plant-based affair and for the restaurant, founder Irina Linovich has brought in Acme Fire Cult's Daniel Watkins to head up the menu as Executive Chef. Acme Fire Cult have always done pretty

Rishim Sachdeva's Tendril has found a permanent home in Mayfair, so we thought it was time to see what this "almost vegan" kitchen is all about. 

They quickly became big in Spitalfields and now Bubala have opened a second restaurant in Soho, with the same focus on Middle Eastern vegetarian cuisine. We went for a look. 

23/6/22 - Updated with opening date

It's been a hit in Spitalfields and now Marc Summers and chef Helen Graham's restaurant Bubala is getting ready to double up with a second restaurant, this time in Soho. 

The pair have taken over the space that used to be Vasco & Piero (which has ...

19/10/21 - updated with the opening date and menu

It's been 33 years since Mildreds first opened its doors in Soho, in a flash transforming London's vegetarian restaurant scene. Now they're getting ready to open their first brand new restaurant in over three decades.

Mallow is going to be a totally new restaurant from the team in Borough Market. Located in a building right opposite

It’s never been easier to hit that five a day target, thanks to the creativity of London’s chefs. Here’s our pick of freaking delicious green veg dishes to try in restaurants around town right now.

After a brief reopening late last year, Soho's Sun and 13 Cantons is back and continuing its series of very interesting pop-ups (they hosted Darjeeling Express before Asma Khan opened their first restaurant) and it's a continuation of the last - Tendril.

It comes from Rishim Sachdeva, previously at Chiltern Firehouse, Almeida and The Dairy and who is now going it alone with Tendril, serving up a plant-based

Who says meat-eaters have all the fun? London's burger joints are after the vegetarian pound, so if you're in search of more than a bean burger in a soggy bun, here are some of the best veggie burgers in town.