For the times when you want a delivery driver dropping off a towering plant-based burger to your door - we've got you covered.
During the lockdown, author and restaurateur Ravinder Bhogal has been very busy. Not only has she, her partner (in life as well as business) Nadeem Lalani and the team behind Jikoni been cooking for the homeless but they've also found time to come up with a brand new concept.
Comfort & Joy will be a sister brand to the existing Marylebone restaurant - delivering vegetarian meals across London.
London's recent boom in plant-based restaurants has taken a little longer to filter into the delivery scene - but there are notable exceptions. Here's our pick of some of the best delivery options for anyone after vegan or vegetarian food during the lockdown.
There’s no disputing the popularity of veganism in London, so it’s hardly surprising that Good to Go, which started life as a-based pop-up in Old Street Station in 2017 soon launched a nearby permanent site and is now opening a second, this time in Charing Cross Road, with an increased focus on its takeaway options.
After success with their original plant-based restaurant in Chelsea, Wulf & Lamb have opened a second, this time in the heart of Marylebone.
Soho's Sun and 13 Cantons continues its series of very interesting pop-ups (they hosted Darjeeling Express before Asma Khan opened their first restaurant) with its latest announcement - Tendril. It comes from Rishim Sachdeva, previously at Chiltern Firehouse, Almeida and The Dairy and who is now going it alone with Tendril, serving up a plant-based menu, based on British cuisine with a vegetarian/vegan twist.
The Tendril team have
Over at Somerset House, there's a lovely mashup of art and food going on this spring. Tying in with the new exhibition, Mushrooms: The Art, Design and Future of Fungi, chef Bryn Williams has come up with a series of dishes celebrating mushrooms.
Even cleverer, some of the mushrooms being used have been grown on-site. There's currently an educational food growing programme going on, using parts of Somerset House to grow
After a successful pop-up at The Hive last year, Rich Baker and Sarah Brading's Flat Earth is back with plant-based pizzas using sustainable ingredients. Last year they were first runner up in the 2019 Sustainable Lifestyle Awards best restaurant of the year - and now they're opening at The Plough in Homerton for a long-term residency.
Who says meat-eaters have all the fun? London's burger joints are after the vegetarian pound, so if you're in search of more than a bean burger in a soggy bun, here are some of the best veggie burgers in town.
This plant-based restaurant in Spitalfields is a big hit with Hot Dinners readers - we went to find out why.
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