It's opened as part of Arcade Covent Garden, but Zylia is a separate mixed Greek and Cypriot taverna, co-run by an ex-Kiln head chef who also happens to be a co-owner of Singburi. We went down to see what it brings to the growing Greek (and Cypriot) scenes in London.
London has plenty of restaurants that are great for dates, but we also need restaurants that are perfect for group dining. Step forward Banquet 88 a new high end dim sum spot on St Katharine Docks.
Harvey Nichols' Fifth Floor Terrace in Knightsbridge has just reopened for the summer after a bit of a makeover. We took the lift to the store's top floor for a lovely lunch in the sunshine.
The Spiteri family have joined forces as a hospitality super group to open this new West London pub, fronted by the sibling duo behind Caravel. We went west to check it out.
His Birmingham restaurant Opheem has two Michelin stars and now Aktar Islam has opened Oudh 1722, his first London restaurant. We went down to see what he's cooking in his London Bridge home.
Chef Theo Clench has taken an existing live fire restaurant and given it a very different identity. Expect Michelin stars to follow for Igni in Mayfair.
The team behind Los Mochis have opened a high-end Japanese restaurant in Mayfair, with a big focus on wagyu and Kobe beef. We went down for a first look.
Celebrity restaurant openings aren't new in London, but given how he roasts others for their cooking there was a lot riding on Kawan by Uncle Roger. Thankfully, it delivers.
The dream team of actor Theo James, restaurateur Ed Templeton and chef Naz Hassan has joined forces once more to open a second restaurant, Ornella, this time in Hackney. We went to see if the sequel was even better than the original.
What does a collaboration between one of America's best pizza chefs and a super-hot North London restaurant group look like? We went to Bar Etna on Newington Green to find out.
As they reach their 10th birthday, Padella have just opened their third restaurant. We went down to Soho to see how the leaders of London's pasta revolution are faring after a decade.
The team behind Papi have opened their first pub on Green Lanes. We went in to see just how they have adapted their menu for the pub and it turns out they've done it incredibly well.
Orrery in Marylebone has relaunched under new chef Pierre Minotti, who intends to win it a new Michelin star. We went down to see just how much has changed and how his Michelin hopes are faring.