They've flourished in pop-ups and residencies and now Gezellig have launched a permanent restaurant in the old Holborn Town Hall building. We went in to try it out.
From the same team as the London Shell Co. this boat may not be going anywhere, but the food transports you to the British seaside.
The people behind The Dairy have opened their new restaurant and bar, Darby's in Vauxhall. We head along to take a look at their fancy new space.
The holder of the best bar in the world for four years and the TA TA Eatery team have joined forces on Old Street. We went down for cocktails, sandos and much more.
The much-anticipated sequel to Bob Bob Ricard has opened in the City with Eric Chavot at the helm. We went to see how the millions have been spent.
The Guinea Grill already has a great reputation for steaks and more grilled meats. But how does that translate to breakfast? We went along to find out.
Perfectly situated to catch the summer sun as it falls over Coal Drops Yard at King's Cross, this outside grill is going to be a huge hit.
Maison Bab has created a hidden restaurant in its basement behind a fake kebab shop in its basement. Where everything's served on the counter. It's quite special, so we went down for a look.
Corbin and King have brought a French grand cafe to St John's Wood. We head up there to see the latest from the master restaurateurs.
The team behind Quality Chop House, Clipstone and Portland turn to Mayfair and Italy for their fourth restaurant, taking over the space at Bonhams.
Chef Carlo Scotto has a new take on the traditional tasting menu. We went down to Xier in Marylebone to see what the 10-course epic has to offer.
The Guinea Grill has been serving up excellent steaks since the 1950s and their reputation is only getting greater. We pop down to put those steaks to the test.
Rambla's Victor Garvey is back in the City with his latest Spanish restaurant, Barullo - and this time there's added paella. We head down to try it out.
Jackson Boxer (St Leonards) comes to Notting Hill for his next restaurant, a seafood spot influenced by The Hebrides. We head west for a look.
Adam Handling has just opened his third restaurant in London - this time as part of the fancy Belmond Cadogan hotel. We hed down for a look.
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