A talented team are behind buzzy new restaurant DakaDaka which hopes to introduce Londoners to the food and wine delights of Georgia. We went for own culinary tour, without having to leave Mayfair.
2210 sees Nathaniel Mortley, aka NattyCanCook, running his first solo restaurant following very successful supperclubs serving modern takes on Caribbean classics. We popped down to Herne Hill to check it out for ourselves.
On looks alone, Stable Wines is a winner. But what's it like to actually eat and drink there? We went down into the old bank vault wine bar in Islington to find out.
It's one of London's best restaurants and has two Michelin stars to boot. But did you know that there's a new(ish) bar at A. Wong and you can try some of their food down there? We went along to see what they're serving up.
New Chelsea restaurant Beef & Bass focuses on serving up two key ingredients really well. We went to the King's Road to see if they delivered on their promise.
What was once Smokehouse has been transformed into Islington's newest French restaurant, Bistro Sablé. As locals, we went along to see just how the transformation has changed things.
He was last in London heading up Jason Atherton's Sosharu but now chef Alex Craciun is back with his own restaurant that plays with multiple influences in a great-looking setting. We went down to check it out.
Twenty years after opening his singular (and much-loved) wine bar in Shoreditch, Luca Dusi has expanded to Clerkenwell. We went to see whether his new Exmouth Market bar retains the cosy ambience of the original.
Khao Bird sees the Thai barbecue restaurant graduate from a Borough Market residency to a permanent Soho restaurant. We went down to see what they're cooking up in their new digs.
London's temple to Guinness has finally opened in Covent Garden. We went down to check it out, particularly to see what Pip Lacey's cooking up in the rooftop restaurant, Gilroy's Loft.