Tom Oldroyd has followed up his first restaurant by turning Landlord at the Duke of Richmond. We head along to the pub to find out more...

Neil Rankin is back with his third Temper - this time in Covent Garden - and it's all about pizza. We head along to see how he's put his stamp on it.

We head to The City to Brigadiers to find out what an Indian Gastropub looks like when it's from the same people as Gymkhana and Hoppers.  

We take a look at the newest addition to Pop Brixton, the Alpine-themed Alpes from the Raclette Brothers. There's more than melted cheese here - but that melted cheese is damned fine... 

Mark Jarvis, the man behind Anglo and Neo Bistro has opened his third restaurant in the heart of Mayfair. We went along to try out Stem. 

Ollie Dabbous' HIDE is by some way one of the most hotly-anticipated restaurant openings of the year. But what's it like to actually eat there? We went to find out. 

Top Islington seafood restaurant and Fishmonger Prawn on the Lawn moved down the road to a much bigger spot. We head along to see what's new. 

Ellory has moved to Shoreditch and been reborn as Leroy. We went to experience the shift in direction in action. 

Delamina is the latest restaurant from the people behind Strut and Cluck. This time there's a much stronger focus on Eastern Med cuisine - we popped along to try it out. 

Ex NOPI head chef Ramael Scully is going it alone in this St James's Market spot. We head down for a look. 

Bryn Williams' riverside restaurant puts the spotlight firmly on fruit and veg - we went to see if it lived up to the billing.

We head to Covent Garden to see what's new at the second Jidori. 

We make a return trip to Lyle's in Shoreditch to try their brand new - and ever-changing - bar menu. 

Santa Maria Pizzeria is often picked as producing the best pizzas in London. We head along to their latest opening in Fitzrovia to try for ourselves. 

Barrafina alumni Nieves Barragan and José Etura have just unveiled their Spanish restaurant in Mayfair. It's one of the most anticipated restaurants of the year - we take a look.