We head to Dalston to check out Jay Morjaria's permanent residency, JAE, at Untitled bar - where the Korean drinking food makes you want to order everything on the menu.
The Burger & Beyond At Home DIY kits aim to give you perfect restaurant-quality burgers in the comfort of your own home. We gave them a go.
Settling in for a longer stretch on Heddon Street, this sustainable restaurant residency has an ex-Dinner by Heston team creating fireworks in the kitchen.
Sollip in Bermondsey takes some of the European cooking techniques that the owners have great experience in and mixes in their Korean background to offer something quite unique to Londoners. We went down to try it out.
The Hoxton hotel in Holborn has a new restaurant which brings together an ex-St John chef and one of the people behind Quality Chop House. We head down for a look.
The Ned's epic Sunday Feast buffet is back in action, post lockdown. We went to see how a Covid-era buffet works in practice.
Bong Bong's have teamed up with meal-kit delivery service Dishpatch for a delivery version of their Kamayan Feast. We tried it out.
Scottish chef Nico Simeone has brought his ever-changing six-course tasting menu restaurant Six by Nico to London. We head down to try it out.
Three years after closing his much-loved restaurant The Dock Kitchen, Stevie Parle is back with a summertime popup at Ladbroke Dock. We went to check it out.
Gizzi Erskine and Professor Green unite post lockdown for this deep pan pizza takeover of Passo in Old Street. We head down for the cheesy, carby goodness.
Cue Point mix Afghan BBQ techniques with BBQ style from around the world - and then deliver the results to you. We try out some of their nacos...
Jun Tanaka delivers the best of his menu to your home. We give it a try.
Elliot's expands into Borough Market with a summer pop-up alfresco restaurant. We head down to try it out.
While his Muse restaurant is closed, Tom Aikens has created a delivery service called Musette. We got stuck in.
London's La Petite Maison is the group's flagship restaurant. As it reopens, with a new oyster bar, we take a look to see why it's still pulling in the crowds.
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