Sustainability is such an easy buzzword for London restaurants to bandy about, but when it's used by a chef who used to head up the kitchen at Silo, you can feel pretty confident he knows what he's talking about.

14/10/21 - updated with a look inside

Gearing up to open in Covent Garden is 3 Henrietta Street. It's a Grade II listed building, built in 1780, that's getting a big makeover, fitting in two new cafes and two new restaurants. Look to the right of the Ivy Brasserie and it's that long thin building next door.

Back in Italy it's got a cult following with queues around the block at each restaurant opening. Now the Miscusi pasta chain is coming to London.

Their first UK opening will be in The Yards in Covent Garden where Arome bakery and Dishoom are. As you might expect, it's all about fresh pasta - you can either pick your own pasta and sauce combos or opt for their choices, like:

• Carbo croccante - Spaghetti

We gave their delivery kit a Test Drive late last year and now The Barbary Next Door is actually becoming a real life restaurant. 

It's taking over what was Jacob The Angel, which is of course right next door to The Barbary. As opposed to the

It's been closed since the first lockdown but now the longstanding Covent Garden restaurant Joe Allen is making a comeback - this time with a little help from Russell Norman (also busy opening his own restaurant) and ex-Ivy Executive Head Chef Gary

If fusion food is your chilli jam, then you might be interested to know that Fatt Pundit are heading to Covent Garden. The Indo-Chinese restaurant first opened in Soho two years ago, building up a fanbase for its food inspired by Canton and Guangdong immigrants who settled in Kolkata and Mumbai.

Now they're opening a second restaurant, this time on Maiden Lane on the old Polpo site. And while they'll

Sir Andrew Lloyd Webber can put aside his Cinderella opening night woes, with the happy news that his newest venture, a complete restoration of Covent Garden’s Theatre Royal Drury Lane has launched without a hitch. Two years and £60 million in the making, The Lane will host four different drink and dining venues: The Garden, The Rotunda Bar, Cecil Beaton

Truly a London institution, Sheekey's celebrates a landmark birthday this year. We revisted the Covent Garden restaurant to see how they're looking at 125 years young.

Big Mamma have already had huge hits with Gloria and Circolo Popolare. We take a look at Ave Mario in Covent Garden to see how their third London restaurant measures up.

The folk responsible for huge London hits Gloria and Circolo Popolare are behind this new Florence-inspired restaurant and bar in the heart of Covent Garden.

Originally from New York, the newest NoMad hotel has landed in London, with a jaw dropping dining room. We went to gawk at that and check out the food too.  

It was one of the last places we visited before the Christmas lockdown, but fans of Covent Garden restaurant J. Sheekey will be aware that the restaurant had yet to reopen its doors this summer. Turns out a 125 year old restaurant needs a bit of work done to look its best, so they've been spending that time giving it a bit of a refurb.

To that end, Sheekeys is getting ready to open again this month and probably the biggest

Updated 19/5/21 with menu details

Boutique hotel chain NoMad are taking over the Bow Street Magistrates Court in Covent Garden, a 19th Century listed building that should look pretty damned impressive once kitted out. 

If you're unfamiliar with the original hotel, one of the best reasons to visit the NoMad in New York is the restaurant that was

They started life as a stall on Maltby Street before becoming a popular Shoreditch restaurant - and now Lahpet are heading to the centre of town for their biggest venture yet. 

They're coming to The Yards, a new area carved out in Covent Garden, which the huge Dishoom there is now part of (it backs onto the new space).

As in Shoreditch, founders Dan Anton and head chef Zaw Mahesh

Coming to Covent Garden this summer is a new restaurant that's all about two types of flatbread: manakish or naan.

They're taking over an old Starbucks (we're noticing a trend of chain coffee shops being replaced by independent ventures which we're all for) and you'll be able to choose either bread (all baked to order) as a base for all the toppings you desire. The restaurant is a