So what makes a pizza, a wild pizza? Well at Flat Earth - a new residency at The Hive natural wine bar in East London - it's all about using local, fermented and foraged ingredients. Even the bases are special - they're made with heritage grains created using E5 Bakehouse and Gilchester’s organic flour.
Behind it is Rich Baker who used to be CEO for Benito's Hat and was Director of Operations for The Restaurant Group and Sarah Brading - who
When it comes to good causes, then Magic Breakfast is right up there. If you haven't heard of the charity before, then the premise is simple (albeit pretty depressing that the need for it exists). They raise money to provide healthy breakfasts to children who arrive at school too hungry to learn.
Over the years they've run a series of fun charity breakfast events, but this year they're stepping things up with the launch of the first ever Magic Brunch. This
If you've been missing Rita's since they moved on from their Hackney location (now filled by Carte Blanche), then we have very good news for you. Not too far from their original spot, they're taking on the new kitchen and dining area at Redchurch Brewery in Cambridge Heath.
In charge of things are Rita's founders Gabriel Pryce and Missy Flynn with Price in the open ground-floor
Tucked in under the arches at Cambridge Heath is a pop-up inspired by travels around regional China