
With all that happening in and to the world of hospitality, folk in that industry could be forgiven for wanting to just hunker down, let the maelstrom pass them by and hope for better times ahead.
That's certainly one way of dealing with being in Tier 2 in the middle of a pandemic. Alternatively you could do what restaurateur Jackson Boxer has done and add more to your to-do list by opening a brand new bar.
Not just any bar though.
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