With so many restaurants in London reopening for deliveries, it's hard to get noticed. But one Hackney spot has, we think, got quite an unusual proposition.

The Waterhouse Project opened its doors for the first time just pre-lockdown. Its owner, chef Gabriel Waterhouse (ex-Galvin La Chapelle) had just moved from a supperclub scenario, to what he was calling 'social fine dining' in a permanent restaurant in East

Nieves Barragan and Jose Etura have pulled together an at-home version of their Michelin-starred restaurant. We see if we can live up to that star at home...

Can you truly recreate the Hawksmoor experience in your own home? Their box delivery scheme aims to do that - we tried it out.

Over in Belgravia, chef and restaurateur Tom Aikens had just started to see amazing reviews come in for his new restaurant Muse, just before lockdown hit. You can read our Test Drive here.

The restaurant is almost entirely counter dining, making it pretty hard to accommodate the new socially distant rules, so it

Over the lockdown, London's food delivery scene improved in leaps and bounds. We've gathered together what we think are the restaurants delivering the most impressive meals right now.

Richard Corrigan has kicked off a delivery service that features some of the best of the legendary Bentley's Oyster Bar & Grill (with a little Daffodil Mulligan thrown in). We take a look. 

Folks who live in or around Canonbury in Islington may have spotted what looks to be a rather unusual installation in the window at high-end furniture store Coexistence on Canonbury Lane.

It turns out that the shop has been supporting a company called Nourished Communities, which stepped in to look after suppliers affected by the closure of farmers' markets in London during the lockdown.

The premise is simple - instead of trying

When many of us were working in London offices, Pret was often invaluable come lunchtime. Now that many (or most) of us are working from home, Pret's looking for new ways to get our attention and their upcoming evening delivery menu is a way of doing just that. 

It'll be available from 5pm (from 7 July) with a few new dishes available. 

On the menu will be salad bowls, including the Chipotle Chicken

Over in Notting Hill, there's been an addition to the food shop scene that's a lot more interesting than getting a new Tesco Metro.

The Supermarket of Dreams opened up last month. It's from the same team as the Notting Hill Fish Shop and it's selling all manner of lovely artisan food and - the real usp - meals and DIY kits from restaurants across London.

The launch line-up for those restaurant kits is impressive with items

From the Shoreditch spot zipping Italian wines by Vespa to your door, to the Bermondsey restaurant that's put its wine list highlights on delivery - here's how to make sure your wine supplies never run dry.

BAO already completely rebranded their main Bao restaurants into Rice Error over the lockdown (you can read our Test Drive here) and now they're also changing things up for their Chinatown restaurant Xu. That's going to be launching Call Suzy, a new Chinese takeout and delivery service.

The food is based on contemporary versions of the dishes Shing Tat Chung, Wai Ting Chung and Erchen

Unsurprisingly Corbin & King have gone for a different model of food delivery from any other restaurnt group so far - there's is a centralised place to order the 'greatest hits' from places like The Wolseley, Brasserie Zedel and more. We tried a few of them out.

Anna Haugh will be reopening the Irish-influenced Myrtle restaurant in Chelsea (read our recent Test Drive here) but that's not all she's planning. She's also launching Anna's Bistro, a new takeaway, delivery and picnic service inspired by her time spent in Paris

Planned for

Passyunk Avenue are famed for their excellent cheesesteak sandwiches. They're now delivering kits all over the UK - so we decided to try one out...

We've already been impressed with Bao's new Rice Error delivery service, and this week it's about to get even better. 

As part of their international guest chef series, they're launching a limited guest box. Things are kicking off in style with the