
They've done Burger and Lobster, and with Beast steak and king crab and now the people behind those places and Goodman are bringing something new. This time it's Black Cod and Wagyu.
It'll be taking over the main Zelman Meats bar in St Anne's Court, where their head chef Olly Bird is preparing black cod cooked in miso and 200g Wagyu steaks. It's carrying
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