We take a look at Raw on Brick Lane - dining alfresco with a mix of seafood and cocktails.

Fishmonger/wine bar/seafood restaurant The Sea, The Sea has been a big hit since it landed in Chelsea on Pavillion Road. That's particularly down to the food by Leo Carreira (the chef previously behind Londrino) which Marina O'Loughlin

While Tom Brown and James Toth are waiting to reopen Cornerstone they've decided to set the ball in motion, with a series of Saturday pop-up takeaways outside the restaurant in Hackney Wick.

"Because we’re bored of sitting twiddling our thumbs we thought we’d do a lil takeaway event down in the wick this Saturday," said Tom. "Same deal as the one last year, first come first served."

Dishes available to

Even if the temperature doesn't quite match the blue skies, it's clear that summer is on its way and over at Canary Wharf, Burger & Lobster are ready for it. Their West India Quay branch has just opened up a lobster shack down by the water, serving up takeaway lobster dishes and drinks.

There's grilled classic lobster - or you can opt for one marinated in The Ribman's Holy Fuck sauce. Alongside that they're

As many regular restaurant-goers know, the restaurant industry depends on the sustainable seafood stock supplied by independent fishermen from day-boats. However, the one-two punch of both restaurants being closed and the impact of Brexit has had a hugely negative impact. 

So one restaurant, Jackson Boxer's Orasay in Notting Hill, is doing what it can to help. As the restaurant opens up again, starting with terrace dining on 13

Head to this new seafood restaurant on Brick Lane and enjoy alfresco dining while saving 50% on your food bill.

Offer: 50% off the food bill

Where: 120-122 Brick Lane, London, E1 6RL

When: 12 April - 17 May 2021

This new Fitzrovia seafood place extends the seafood theme to its cocktails and has a handy fishmongers too.

Looking to get all your fish and seafood delivered to your door? We've rounded up some of the best places delivering in London now. 

This new seafood spot on Brick Lane features a ground floor restaurant and fish shop as well as a secret cocktail bar.

You know the drill, you've checked the weather app on your phone and the forecast is good which means one thing... day trip! We've gathered together details on some of the best seaside spots near London, how to get there and - crucially - where to eat.

Sunny weather got you planning your summer escape from London? Well, there's a new restaurant in Cornwall's foodie capital, Padstow, that you might want to try.

While a lot of cookery schools fall foul of current social distancing rules, the team at Rick Stein's have cunningly transformed their quayside school into a pop-up restaurant for the summer. Stein's On The Quay, as the name suggests, sits practically in Padstow

In news that has got us googling prices of train tickets to Padstow, Prawn on the Lawn's Cornwall outpost is switching locations for the summer.

Katie and Rick Toogood, who run the restaurant and fishmongers in Highbury & Islington as well as the place down in Cornwall, are relocating their Padstow restaurant to a nearby Cornish farm for the summer.

Prawn on the Farm will be their summer residence, taking over space at nearby

While we wait for London's seafood restaurants to reopen for business, Wright Brothers are bringing their amazing seafood from the fish markets of Brixham right to Londoners' doors. We took a box to check it out.

Right now, we can't think of anything we'd like more than to perch up at the marble counter at Bentley’s Oyster Bar & Grill with a glass of fizz and oysters being shucked in front of us.

But, while we wait for that day to arrive, we can at least take advantage of chef/owner Richard Corrigan's new delivery service. Mr Oyster Boy, which launches this week, will bring a range of dishes from that restaurant (along with

This weekend, Hackney restaurant Cornerstone had its second birthday. But as they're currently closed for business, it was a bit of a quiet affair, marked only with a post on Instagram by chef and owner Tom Brown.

While the restaurant itself is closed, clearly Tom wants to keep busy so he's been making his 'sea-cuturie' cured salmon and trout available for pick up from his restaurant. The salmon pastrami and chalk stream farm