
Twenty two Scotch Eggs. That's an awful lot of Scotch Eggs. This was the daunting, yet glorious prospect at this year's Scotch Egg Challenge, involving chefs from some of the country's best restaurants and gastropubs competing to come up with the finest result.
An expert panel of judges, Fay Maschler, Groucho Club executive chef Henry Harris, the Guardian's Bob Granleese and restaurant PR Hugh Wright, had the
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