News & reviews

  If you already know about Mandira from their yoghurt bar in Covent Garden, you'll be pleased to know they're making the trip to Spitalfields Market - and this time their bagels will be the order of the...

This Mayfair restaurant takes its inspiration from the countries that surround the Black Sea, with a particular focus on Odessa - so expect a lot of seafood delivered from the market there.

If you've been wondering why CHIK'N on Baker Street is currently closed, then let us enlighten you. The team are working behind the scenes to turn it into more of an ‘express’ Chick ‘n’ Sours with...

Gordon Ramsay has just switched the ground floor of his restaurant at One New Change into a pizza restaurant. The selling point? This one is doing bottomless pizzas for just £15.

If your day needs something seriously sugary to kickstart it, then head over to this new East London hotel where the all day cafe is serving up cereal cocktails and crazy shakes.

Chucs are expanding throughout London, hoping to bring their taste of the Med to more. We went to try their newly-opened branch in Harrods.

Ex-Mahiki bar manager Georgi Radev is bringing his love of rum and all thing tropical to Islington with a tiki bar where you can mix your own rums and enjoy crazy cocktails.

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With a wine merchants business and a stall on the South Bank under their belt, Grays and Feather are getting ready to open their first wine bar. And it's all devoted to sparkling wines.

The team behind Macellaio RC have become known for their amazing steak, but for their new Fulham restaurant they've taken a different approach with a gluten, dairy and sugar free menu.

If you're a south Londoner who really wants their weekend fix of vegan doughnuts and coffee, but simply can't muster the energy required to head to Marylebone where Crosstown's vegan shop is, then...

London's food market scene continues to boom with the news that Shepherds Bush Market is getting an extension. Old Laundry Yard, which launches next week, mixes a range of street food traders along with...

If you quite fancied the idea of trying Tom Sellers' Merry Men pop-up, but weren't fast enough off the bat to get yourself a table, then here's another approach. Sellers' three week pop-up in...

This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but is bringing London's first Peruvian bakery to...

Having begun life in a container at Pop Brixton, the return of the restaurant to a more permanent spot under the arches on Atlantic Road is good news.