News & reviews

They have success with The Shed, Rabbit and Nutbourne and now The Gladwin Brothers are opening their fourth restaurant, Sussex, in the space that used to be Arbutus.

Change has come to Islington's LIttle Bat, the cocktail bar run by the same people behind Calooh Callay - it's been divided into two. The front part of the building will remain the Little Bat Bar,...

The people behind Caravan launch a brand new restaurant called Vardo in Chelsea - in a very impressive purpose-built building. We head to the King's Road for a look. 

They've already had success with their restaurants in Balham and Islington and now Brother Marcus are heading to the City with their largest restaurant yet. Expect a similar Eastern-med approach to...

Tonkotsu really are becoming London's chief ramen joint with this, their eleventh opening in town. Expect the usual ramen (and a signature Shoreditch option) as well as gyoza and lots more. 

The annual AA Hospitality Awards took place at The Grosvenor last night, and a slew of London's chefs, restaurants and hotels picked up gongs for their good work this year. The big winner of the...

Junkyard Golf have been one of London's longest pop-ups, taking over a sizeable space in Brick Lane for the past three years with their crazy golf shenanigans. But now they're getting to move into a...

Moto will be focusing strongly around Sake and other Japanese spirits, aiming to bring lesser-known varieties to London - all paired with bar snacks too. 

It caused something of a stir when it opened originally in Brick Lane, but the prison-themed Alcotraz must be doing something right - as they've just announced a new three-month pop-up in the West...

Following a few years of popups and residencies, Leyton wine bar and deli Yardarm is now making its restaurant space a permanent spot and keeping it in the family when it comes to the chef.

   It's been a little quiet on the Alan Yau front this year, but that's all set to change. The Evening Standard reports that he’s working on three launches for 2020, so expect to see a lot more from...

  Dalston has a new burger bar, setting up shop in The Three Compasses. Filthy Buns, led by exec chef John Gladwell, will be settling down for a residency in the pub following their start on the...

BaoziInn have just opened their flagship restaurant in Borough with three floors devoted to Chinese dishes. We went along to try it out.

The ex-Fat Duck Executive Head Chef's next venture will be in London and that he's also teaming up with another Fat Duck Alumni, Master Sommelier Isa Bal.

We'd been hearing for quite a while that JKS Restaurants (the group behind Gymkhana, Bao, Lyle's and more) were eyeing up sites in King's Cross, but now it's getting closer to reality. As first...

This restaurant on Golden Square is looking to the Riviera and the Mediterranean for its influences and will have a design created by the people behind the look of Chiltern Firehouse. 

Leaving their conveyor belts behind, this is a "full service" restaurant from the people behind YO! Sushi, with a focus on sharing dishes. 

This is the second of Stevie Parle's fresh pasta bars, following the original in Soho. Expect affordable fresh pasta and this time they'll also have some cheesy soft serve. 

This new all day restaurant will open up right next to the Aga Khan Centre in King's Cross and they're promising very special hummus, the best halal steaks and more.

Sticks n Sushi been a growing success story in London with six restaurants here - and here comes their seventh, right in the heart of Soho. Expect the usual huge range of yakitori, sushi plates and...