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London seems to be seeing a fair few Greek restaurants opening of late. On top of the recent openings of Opso and The Greek Larder we now have Estiatorio Milos to look forward to. This seafood...

More than 250 years ago, Fortnum & Mason first scotched an egg. This year, they've come up with a new twist to the pub snack with the invention of the Chotch Egg. It's their mash-up between a Scotch...

Interesting hire in West London as Paradise By Way of Kensal Green gets an ex-Petersham Nurseries Chef to head up its kitchen. Cat Ashton took over as Head Chef at Petersham for a year following...

It's both one of the best nights in town plus a great online auction that we're always very happy to host - Auction Against Hunger is back again for 2015. As ever, the auction will be in two parts - a...

Ever wondered what a deep-fried hot cross bun tastes like? Or an Easter Sunday roast? Well now, thanks to the folks at Fry Hard you'll get the chance to try just that. Opening at Shoreditch's...

Updated 24/3/15 with lots more information, including menu, wines, cocktials and more... Is London ready for another steakhouse? The US chain Smith & Wollensky think so as they get ready to open in...

We seem to be seeing a small (and welcome) trend of chefs taking over and overhauling pubs at the moment, from The Culpeper through to just-opened The Richmond. Now another is on the way to Hackney...

If you reckon a cutlet is more of a canape than something approaching an actual main course, you'll be wanting to head to Knightsbridge where, from tomorrow, Hawksmoor are putting on a flipping...

While we were big fans of Skye Gyngell's Spring when we visited it last year, we couldn't help think that the conservatory space outside of the main restaurant could be put to better use. Now it...

23/3/2015 - Updated with menu and soft launch details. Building on the success of the Dock Kitchen in West London and Rotorino in the East, British Chef Stevie Parle will deliver more simple...

News reaches us of a new restaurant coming to Holland Park in April. Flat Three will apparently have "a new approach to Japanese-inspired food" but will also be influenced by Korean and Scandinavian cuisine...

There's a new Vietnamese Banh Mi shop opening up in Soho as Whaam Banh Mi prepares to open its doors on Great Windmill Street. They'll be specialising in those Vietnamese sandwiches (which are made to...

It's not terribly well known that the chef behind The Providores was also behind the initial menu at Gourmet Burger Kitchen (and has been involved since too). But now that's coming more to the fore as...

Updated 20/3/15 with new pics and a menu After many years of only having one outpost in London, the Ivy is stretching its legs and continuing to expand across London. Only late last year they...

The burgeoning food renaissance of Kentish Town continues apace with news that another restaurant of interest is opening there in the next month. Patron will open on Fortess Road, just round the...

Things are changing at both the Sebright Arms in Hackney (which previously hosted Lucky Chip) and The Miller in Bermondsey. They're about to launch Bunsmiths in both locations (following a soft...

It's that time of year where both the Taste of London tickets go on sale and their photographers get a little on the creative side. Last year brought us Dan Doherty with an octopus on his head and...

A new Sunday brunch hits London at the end of March as Atul Kochhar opens Benares from Sunday 29 March. The All Day Sunday Brunch features all manner of Indian sharing plates. Expect dishes like...

We have nothing but good things to say about an upcoming exhibition that hits Shoreditch next month. Fifty Chefs - The Hands That Feed London is a photographic project that's taken a decade to put...

Christoffer Hruskova's North Road in Smithfield was a big hit with critics and Michelin alike, but sadly the restaurant closed down at the end of 2012. But now the chef is back for a two week stint at...