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The City of London
- Chef Michael Thompson takes on a residency at Crispin restaurant, promising "sustainable luxury"
Spitalfields restaurant, café, and natural wine bar Crispin has announced the latest in its run of guest chef residencies. It’s the sustainability-focused Michael Thompson, formerly head chef of Cub in Hoxton and also known for his Fodder pop-up, which focuses on foraged ingredients.
For six weeks, Michael will present a menu focused on what Crispin is calling ‘sustainable
... - Test Driving Bar Douro City - a Portuguese haven in Broadgate
They're big in London Bridge and now this top Portuguese restaurant has opened in the City too. We head down for a look.
- Test Driving 14 Hills - where the views aren't the only thing creating a buzz
The City's latest high rise restaurant looks pretty amazing, but having a top chef in the kitchen means there's more to Insta than just selfies of yourself and those views.
- Test Driving Ned's Feast - unlimited Sunday lunch in the City
The Ned has an unlimited Sunday lunch that frankly dwarfs the competition, with unlimited roasts, oysters, lobsters and more. It's already one of the hardest for Londoners to get a table at - so we went to find out why. - Vagabond Monument offers self-pour wines and beers in the old Santander bank
Perfectly timed for the end of Dry January, Vagabond Wines are opening a huge new wine bar in the heart of the City. Vagabond Monument is taking over the space occupied by the old Santander Bank.
The Monument branch is the eighth Vagabond in the group and it's a big one. The general premise is to serve yourself wine - so you load a card with money and then use the enomatic machines to pour your own glass of wines. The new City branch
... - Flat Iron in Aldgate goes back to basics
You may remember that Flat Iron opened up a restaurant with a big focus on wines by the magnum and serving up bavette steaks only last year (in a team-up with Winemakers). Well, things have changed a little and the restaurant is about to re-open as a standard permanent Flat Iron this week (Called Flat
... - Bar Douro City will bring Portuguese food and wine to Broadgate
The original Bar Douro in Flat Iron Square (near London Bridge) has proven such a hit that they're getting ready to open a second. This time they'll be bringing their Portuguese wine and food to a big new development near Broadgate. - Zia Lucia are bringing their pizzas to Aldgate East
With restaurants in Islington and Hammersmith already, Zia Lucia have won many fans for their pizzas - available in four types of dough from vegetable charcoal to the more traditional. This sees them heading to the City with their third pizza restaurant. - Test Driving the Ivy Asia - an instant hit arrives in St Paul's
The Ivy Asia sees the group taking over from Jamie Oliver's Barbecoa in St Paul's. And they've gone BIG, We stepped onto their glowing floor to check it out. - Eric Chavot will be leaving Bob Bob Cite at the end of January
Ah now this is a shame. News reaches us this morning that Eric Chavot, who made such a hit of the new Bob Bob Ricard restaurant Bob Bob Cité, is departing the restaurant.
In a statement issued today Chavot and the restaurant's owner, Leonid Shutov, say "Eric is to leave his post at the critically-lauded City restaurant at the end of January 2020. His departure is for private, family reasons."
“Since joining us over two years ago at
... - Barbie Green is the latest from Daisy Green, opening in Barbican
This restaurant is the latest from the Daisy Green group and it sounds like they've got an excellent location just outside Barbican. And yes, they will have the all-day Aussie brunch. - Mamago is Wagamama's new grab and go spot at Fenchurch Street
City folk in Fenchurch Street are the first to be able to try out Wagamama's new grab-and-go concept Mamago, which opened yesterday. Described as "Wagamama's little sister - more upstart, less sit-down" - the new space will be open from 7am through to 6pm
You can head in here early in the day for breakfast dishes like yuzu marmlade + mandarin coconut rice pot or a multi-grain coconut porridge with brown rice syrup along with
... - Baraka restaurant is bringing mangal cooking to Broadgate
Baraka is an all-day restaurant cooking Anatolian cuisine in their stone oven or as open-flame Mangal cooking. Expect mezza, tagine, kebabs and their own baklava. Plus a handy terrace. - Patty & Bun are coming back to Liverpool Street, bigger than ever
Liverpool Street has been doing rather well for burgers of late. Following the recent opening of Honest Burger, the Patty & Bun opposite Liverpool Street station is about to get a lot bigger.
Originally mainly takeaway with a few stools inside, they're
... - The Ivy Asia, St Paul's comes to London, taking over Jamie Oliver's Barbecoa
The latest Ivy is opening in the impressive space that once held Jamie Oliver's Barbecoa. This time they'll be launching an Ivy with an Asian-influenced menu.
