Test Drive

London's legal district has a new subterranean restaurant and bar - we went to check it out.

With all the hype over the opening of their first London restaurant, could Din Tai Fung live up to expectations? We went to check out the famous Taiwanese dumpling chain's Covent Garden restaurant.

Neil Borthwick has taken over the kitchen at The French House and is getting rave reviews. We popped down to check out the menu. 

Covent Garden's Oystermen doubled its size in Covent Garden - adding a raw bar and more. We head down to try out this highly-praised seafood restaurant.  

Burger and Beyond have set up their first permanent restaurant in Shoreditch - with the emphasis on building the "beyond" part. We head down for a look. 

Inspired by kebab houses, the duo behind Le Bab have brought their modern take on everyone's favourite drinking food to Covent Garden. We popped along to check it out.

An ex-Dairy head chef leads Lino, an all-day bar and restaurant beside St Bart's. We head down for a look.  

We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.

Having moved on from Season and Gilly's Fish Bar, North London restaurateur Neil Gill has partnered with local Emma Rigby to open this Stroud Green neighbourhood hub.

The second Market Hall brings a host of top-notch food purveyors to Victoria in one handy place. But how does the whole thing work? Let us tell you... 

London's department store restaurant scene gets a gamechanger in the form of Caprice Holding's gobsmacking new brasserie.

Emily Roux and former Le Gavroche Head chef Diego Ferrari are the husband and wife team behind this Notting Hill restaurant. We head down to check it out.

Former Murano head chef Pip Lacey has gone it alone with a new restaurant overlooking Coal Drops Yard in King's Cross. We check it out. 

The replacement for the Met Bar features an array of top food and drink names at Gridiron. We head over to take a look. 

This classic Kensington restaurant is about to turn 10 years old. It's had a complete refurb, so we popped down for a look and to try the autumn menu.