Sushi

Sushi fans should make a beeline for Sushi Shop, which has just launched a new menu featuring dishes from Michelin-starred chef Kei Kobayashi. The four dishes were inspired by the French/Japanese fusion food he creates at his restaurant in Paris, Kei.

Look out for:

• Gyu special roll (pictured) - beef carpaccio, teriyaki sauce with peppers, carrot, rocket, fried onions and a mayo-style sauce
• Gravlax roll - a reinterpretation of Kei's

Situated on the first floor at Wholefoods on Kensington High Street, this sushi spot is worth a trip

It opened some time ago - but this one somewhat passed us by, so...

Michiko Sushino, a play on the name of owner and fashion-designer-cum-restaurateur Michiko Koshino, promises a ‘traditional Japanese experience’ with ‘authentic sushi prepared with love, experience and precision. Naturally, only high quality fish will be used to make the sushi and sashimi, while the coffee blend will change from week to

If you're a sushi fan you may be interested to learn that a new company is setting itself up to challenge the likes of Itsu and Wasabi. Maki started out as a streetfood stall before launching with a store near Spitalfields and they've just opened up their second store in Shoreditch.

The company was founded by two Scottish brothers Antony and Daniel Woodcock and say they're the only sushi chain to have trained sushi chefs in every store hand-rolling all sushi. And their

We're all for great sushi here at Hot Dinners, and by all accounts a new group from the Middle East is bringing some top sushi to this city when they open their first restaurant in London next year.

Oliver Maki currently have four restaurants in Kuwait and one in Bahrain. Think contemporary sushi dishes rather than ultra traditional. The family-owned business is run by brothers Oliver and Amer Zeitoun. And when they say they live for their

If you’re a sushi fiend, you’ll know the cravings are likely to strike at any time. You could be sitting at your desk or going from A to B and suddenly you’ll find yourself with a desire for fresh fish, cold, sticky rice and nose-clearing amounts of wasabi. No soggy sandwich or pasta salad can come close. At these times, wouldn't it be nice to whip out your rolling mat and create your own California rolls? With Nobu’s new private sushi masterclass you