Win a copy of Camellia Panjabi's new cookbook Vegetables: The Indian Way
St John's Wood
- My Manor, Iré Hassan-Odukale's local guide to St John's Wood
Iré Hassan-Odukale, co-owner and Managing Director at Ikoyi gives us his food and drink recommendations for St John’s Wood
- Motcombs comes to St John's Wood after over 40 years in Belgravia
10/11/24 - updated with the opening date
Recently we had the team from Medlar waiting 15 years to open their second restaurant (Cornus). Now Belgravia restaurant Motcombs is significantly one-upping them on the procrastination front. The Belgravia restaurant opened 42 years ago in 1982 and only now have they decided to open a second restaurant.
For their
... - Italian restaurant Babbo is migrating to St John's Wood
6/11/24 - updated with the opening date
You might recall that there once was an Italian restaurant Babbo in Mayfair. It closed a few years back, saying it was going to be a temporary closure and sure enough, Babbo is returning - albeit in a brand new location.
It's the latest restaurant to set its sights on St John's Wood (with Belgravia stalwart
- England's Grace brings a mix of Australian and European food to St John's Wood
The people behind Terra Moderna in Belsize Park are coming to St John's Wood with a new Antipodean-inspired modern European restaurant.
England's Grace is going to be focusing on Australian-style brunch dishes during the day, while adding more Modern European fare in the evening, all led by Head Chef Rafal Jakubczyk. So for breakfast and brunch, you'll find
... - The Home of Food, London’s newest food festival takes over Lord’s
This September, something brand new is coming to Lord’s when the world-famous cricket ground is turning its attention away from the Ashes and The Hundred to hold an exciting new food festival - The Home of Food.
- Daisy Green's latest is Johnny Green in St John's Wood
Coming off the back of the very successful Peggy Jean riverside barge opening in Richmond, the Daisy Green group aren't slowing down. They've just opened the next in the series of Australian-inspired cafes, Johnny Green, in St John's Wood.
Taking over from what used
... - Ritu Seasons of India sees ex-Benares chef take on St John's Wood
Former Benares head chef Navin Prasad is in charge of the food at this new St John's Wood restaurant showcasing the seasonal cooking of India.
- Panzer's are having a pop-up sushi hand roll stall this weekend
If you're stretching your legs in Regent's Park this weekend why not treat yourself, after your state prescribed exercise, and head north of the park to St John's Wood deli Panzer's.
Why? Well, because all weekend their in-store sushi bar, which is run by the modern sushi restaurant Sushi Atelier, is going to be serving up hand rolls from a pop-up stall.
The Hand Roll Bar will be outside the front of the store with a
... - Tommy Banks is opening a restaurant in London - but you'll need a seat at Lord's to eat there
One of the UK's top chefs, Tommy Banks from Black Swan at Oldstead, is opening a restaurant in London - but there's something of a catch (and it's not COVID related).
He's going to be in charge of the new Edrich restaurant at Lord's - part of the new Compton and Edrich stands that are opening in Spring 2021. However, to
... - Test Driving Soutine - Corbin and King's grand cafe in St John's Wood
Corbin and King have brought a French grand cafe to St John's Wood. We head up there to see the latest from the master restaurateurs.
- Plu is a modern French restaurant in St John's Wood
Headed up by Elliot Moss, Plu in St John's Wood is going to offer a single tasting menu every night using Modern French fine dining techniques. - The Wolseley team are opening Soutine in St John's Wood
This is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences. - St John’s Wood is getting their own The Gate, and that means vegan brunch
Given they’ve been in business since the 80s, it’s no surprise The Gate know a thing or two about veggie and vegan cooking. Now they’re taking their plant-based knowhow to St John's Wood, with a new restaurant that’ll have brunch, lunch and a newly extended menu.
