St James's Market

During a very prolific time for the chef, Jason Atherton's new St James restaurant Sael is looking to add a bit of glamour to St James's Market. We went down to see how his first brand new restaurant of 2024 was shaping up. 

Jason Atherton is teaming up with his wife, Ihra Atherton, for Sael brasserie which we're told it will celebrate "all things British".

We've heard murmurings of something new coming from Fallow but while we wait to hear about that, they've a new offshoot that's almost next door to their St James restaurant.

Inside St James's Market, they've taken over what was The Beau Brummell, a relatively short-lived pub from Cubitt House. The pop up is called Fowl, and is promising to be a "chicken shop like no other" and in keeping with their

Ramael Scully's eponymous restaurant on St James's Market has switched up its evening offering to an all tasting menu affair. We went to try it out.

Having stormed to success in its Heddon Street residency, Fallow has moved up the road to St James. We went to check out their new digs.

Popular Heddon Street restaurant Fallow is on the move. Having started out life as a 12 week pop-up at 10 Heddon Street back in 2020 (and then extended well beyond that), they've finally found a place they can call their permanent home. The space the team have taken over is the old Duck & Waffle site on St James's Market.

This new restaurant will have room for 150 diners and allows them to offer all-day

Some time ago, Salt Yard's Veneta shut its doors in the relatively new St James's Market and we've been wondering what was going to take its place. Now we have our answer with the launch of a six-month residency in that very spot called Norris. 

By day it's a cafe and in the evening a bar (with people from Mortons, Soho House and Dean Street Townhouse). We think that St James's Market was

We do like an impressive-looking burger and this really fits the bill.

The latest to try their hand at burger-skills is Nordic restaurant Aquavit in St James's Market. This is their Skagen-burger. and here's how they describe it:

A hearty beef patty made from the highest quality short rib and skirt beef, topped with traditional shrimp Skagen; a refreshing combination of Norwegian

The former Head Chef of Nopi breaks out on his own with his first solo venture in the St James Market development in central London.

Change has come to recently opened Ikoyi, the West African restaurant that opened in St James's Market last year. It's had some rave reviews - and we loved it too - but they've just made the decision to move to a mainly seafood menu, while keeping those West African flavours. 

What does that mean for the food? Here's what you can expect: 

• Octopus, Ndolé & Calçot
• Scallop,

Updated 28/2/18 with extended dates

If you're looking for a ramen fix, you might want to pop along to St James's Market. Tonkotsu are taking over their sibling restaurant Anzu from the New Year, with a ramen residency.

On the menu will be all their usual ramen, along with a seasonal special of Ham Hock ramen - slow braised and pulled ham hock in reduced ham and chicken stock with noodles, topped with fermented mustard leaf, bamboo shoots, spring

After Giles Coren's rave review of Ikoyi this weekend (one we're much in agreement with) we think now's a better time than any to visit this hidden gem in St James's Market. They're launching two

Previously showcased at Carousel, this is the latest restaurant to hit St James's Market. It's inspired by West African cuisine, adding a fine dining twist.