Soho

• Foxlow from Hawksmoor is coming to Soho

  

  What: Foxlow Soho

  In a nutshell: Hawksmoor Spinoff comes to Soho

  Summing it all up: The people behind Hawksmoor are finally descending on Soho with their spinoff, Foxlow. Expect steak, ribs, chicken and more...

• Hot Pot comes to Chinatown with lobster hot pots and more

  

  What: Hot Pot

  In a nutshell: Asian Hot Pot cooking in Soho

  Summing it all up: Pick your favourite ingredients, add a broth and start cooking your food in front of you. That's what's coming to Soho with Hot Pot. 

• Burger & Beyond and Other Side Fried join forces for Soho residency

  

  What: Burger & Beyond and Other Side Fried

  In a nutshell: Burgers meet fried chicken in Soho

  Summing it all up: The two street food vendors are teaming up for a three-month residency at Dirty Harry’s Soho on Wardour Street, where there’ll be toppings like pancetta bacon, crispy chicken skin and tarragon mayo.

• Dirty Bones brings cheeseburger dumplings and more to Soho

  

  What: Dirty Bones Soho

  In a nutshell: Dirty food in Soho.

  Summing it all up: The latest from Dirty Bones sees them coming to Soho (they also have a spot in Carnaby) where you'll be able to eat all the mac & cheese pimped up burgers and more dirty food to your heart's content.

• Test Driving Lobos in Soho

  Lobos Meat & Tapas have opened a second restaurant in Soho. We head down to get our meat fix.

• Kricket Indian small plates in Soho
• CLAW will be the next residency at Soho's Sun and 13 Cantons

  

  Updated 27/1/17 with extended dates and new dishes

  You've got to hand it to Soho pub The Sun & 13 Cantons, they really know how to pick their pop-ups. Following hard on the heels of Sambal Shiok and Adam Rawson's residency, the next folk in charge will be CLAW.

  The sustainable seafood streetfood vendors will stay in situ over the winter in an extended residency which will allow them to serve an expanded menu. In addition to their signature

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• Test Driving Kricket - the Indian small plates wonder comes to Soho

  Kricket has been winning fans in Brixton for their Indian small plates. Now they've come to the centre of town - we head along to find out what's new...

• Barrafina Dean Street

  Excellent Spanish tapas In Soho

• Encant chef to open Rambla in Soho, his second Catalan restaurant

  

  We’ve seen a couple of Catalan-style Spanish restaurants popping up around Soho, from Copita to Lobos Meat and Tapas. And now Dean Street is set to see another in the form of Rambla, which'll be the the second solo venture from Encant and Bravas Tapas.

  The menu at Rambla is inspired by Victor's childhood in the Barcelona barrio of the same name. It’ll be split into three sections - the ‘Cru, which comprises

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• Temper Neil Rankin's Soho BBQ meat restaurant
• Four Winters opens a nitro ice cream bar in Soho with mince pie ice cream

  

  How can you make opening an ice cream parlour feel festive when it’s this dreary outside? By creating a mince pie flavour of course. That’s according to Four Winters, who’ve just opened a new liquid nitrogen ice cream shop in Soho.

  The ‘Mince Pice Cream’ comes with chunks of with said pies mixed through the ice cream, which has been frozen at -196c thanks to the power of liquid nitrogen.Then

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• Kricket are bringing their Indian small plates to Soho

  

  14/12/16 - updated with soft launch info

  Based inside Pop Brixton, Kricket's menu of modern Indian small plates has been hugely successful and highly rated by the critics too. Now they're doubling up with a new restaurant that's coming to Soho.

  It'll be a much larger site than the original - not surprising as that one is in a shipping container - fitting in 70 people across two floors. The main event

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• Pilau’s hearty Indian wraps are now in Soho too

  

  Pilau, who only a few weeks ago launched their very first bricks-and-mortar joint, have now opened their second branch in Soho.

  They found a permanent home in Fitzrovia back in November, bringing with them all the robust Indian wraps they’re famed for, plus a few new items, like poppadoms, cold press coffee and overnight oats. Now they’ll be using the experience gained up in Goodge Street to launch their Soho branch, which will be

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• The Ivy Soho Brasserie is their new all-day brasserie

  

  The Ivy are continuing to open up brasseries all over London and this latest, the Ivy Soho Brasserie on Broadwick Street, is a little closer to the flagship original.

  It’ll be a seven day a week affair and is aiming to be a friendly all-day dining option for nearby business owners as well as the usual mix of residents, shoppers and tourists.  The Ivy Soho Brasserie will be split up into the main restaurant, a bar and an

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