Soho

Who would say no to a free lunch, particularly when it comes courtesy of top chef Peter Gordon from The Providores. That's what's on offer this week in Soho at Air New Zealand's two-day pop-up. They've teamed up with the Kiwi chef to showcase the in-flight menu on board their planes.

Visitors will be able to try the airline's canapes and drink the wines you'll find on board from New Zealand winery Villa Maria. And they'll also be able to pre-book meals to take away.

Adam Simmonds goes pop-up before permanent.

Zoe Adjonyoh is to launch a West African residency at The Sun & 13 Cantons in Soho. The pub will see the Ghanaian-Irish chef, who’s already earning praise from the Observer and Nigel Slater, will be rolling out her traditional West African

21/3/17 - updated with soft launch info

What: Tamarind Kitchen

In a nutshell: Tamarind Kitchen reimagines dishes from its Michelin-starred counterpart for more a relaxed dining experience.

Summing it all up: Tamarind Mayfair is opening a sister restaurant on Wardour Street, bringing with it goshts, currys and koftas galore, as well as a

So we've all heard of the bottomless boozy weekend brunch - the ideal way to lose a day of the weekend, for sure. But now Shackfuyu is going one better - why not START the week with a boozy brunch?

Foodwise you can choose from:

• Two small dishes -  including ‘Katsu Sando Iberico Pluma with homemade tonkatsu sauce 

Updated with opening date

Soho’s Greek Street, already so rich with options, is to set to be the home of another tempting eatery, this time in the form of steamed buns and pickle cafe Bun House. Hot on the heels of the wave of steamed bun openings in London, the new takeaway street diner will be providing traditional, Canton-style bao with Chinese pickles made in house, plus sides like their prickly

What: Foxlow Soho

In a nutshell: Hawksmoor Spinoff comes to Soho

Summing it all up: The people behind Hawksmoor are finally descending on Soho with their spinoff, Foxlow. Expect steak, ribs, chicken and more...

What: Hot Pot

In a nutshell: Asian Hot Pot cooking in Soho

Summing it all up: Pick your favourite ingredients, add a broth and start cooking your food in front of you. That's what's coming to Soho with Hot Pot. 

What: Burger & Beyond and Other Side Fried

In a nutshell: Burgers meet fried chicken in Soho

Summing it all up: The two street food vendors are teaming up for a three-month residency at Dirty Harry’s Soho on Wardour Street, where there’ll be toppings like pancetta bacon, crispy chicken skin and tarragon mayo.

What: Dirty Bones Soho

In a nutshell: Dirty food in Soho.

Summing it all up: The latest from Dirty Bones sees them coming to Soho (they also have a spot in Carnaby) where you'll be able to eat all the mac & cheese pimped up burgers and more dirty food to your heart's content.

Lobos Meat & Tapas have opened a second restaurant in Soho. We head down to get our meat fix.

Updated 27/1/17 with extended dates and new dishes

You've got to hand it to Soho pub The Sun & 13 Cantons, they really know how to pick their pop-ups. Following hard on the heels of Sambal Shiok and Adam Rawson's residency, the next folk in charge will be CLAW.

The sustainable seafood streetfood vendors will stay in situ over the winter in an extended residency which will allow them to serve an expanded menu. In addition to their signature

Kricket has been winning fans in Brixton for their Indian small plates. Now they've come to the centre of town - we head along to find out what's new...

Excellent Spanish tapas In Soho