Recipes

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Great British Bake Off winner Matty Edgell has come up with a belter of a recipe for a tiramisu made with Five Farms, the world’s first farm-to-table Irish cream liqueur. It's the most luxurious dessert that's perfect for any St Patrick's Day celebration. Five Farms also happen to be a supporter of our Murphia List and you can see who made this year's list ...

Been wondering how to make the Dalgona candy so you can try the Squid Game challenge yourself? Here's how. 

Ed Smith is back with his latest book, Crave. Find out how to make his Honeyed Basque Cheesecake. 

When no-one could go to restaurants this past year, TikTok took over and served up various viral recipe hits - one of which was Nobu's amazing spicy tuna crispy rice. We went straight to the source, Nobu itself, to find out how to make it. 

Arros QD is top Spanish chef Quique Dacosta's Fitzrovia restaurant that specialises in paella - they're sharing with us one of their top recipes.

If you're planning a festival of alfresco for the month of April, Max's Picnic Book will be a mandatory part of your arsenal. This sandwich recipe is just a taste of the delights inside. 

If you're minded to celebrate St Patrick's Day this year with a home cooked feast, then these top chefs have some suggestions to help you do just that.

José Pizarro's book Basque takes a look at some of the best restaurants from the Basque country, and we've picked out one in particular for you to try. His croquetas are amazing - so here's a chance for you to replicate them at home. 

This recipe is an Italian classic from Big Mamma, and is normally served up in a huge pecorino wheel at Gloria in Shoreditch. 

If you're after a book that looks so good you want to lick the pages, then Kricket - an Indian-inspired cookbook is the one for you

Celebrating London restarants by working our way through their cookbooks...

Nieves Barragan's Sabor is one of the most highly-rated Spanish restaurants in London (with a Michelin star to boot). Here's one of her recipes to try at home, created in collaboration with Estrella Galicia - and there's also a chance to win a box from Sabor too.  

What better way to demonstrate love than by making your other half these truffles, dessert and cocktail for Valentine's Day?

Celebrating London restarants by working our way through their cookbooks...

Forget the mad panic dash to the supermarkets or trying to nail down a food delivery slot. Food writer Niamh Shields shares her guide to stocking your cupboards (shop locally - it's WAY less stressful) plus some easy recipe inspiration.