After winning plaudits galore with their 10 Heddon Street residency, Chris Leach and David Carter are back with a permanent restaurant, Manteca. Expect a combination of nose to tail eating with some amazing pasta dishes.
Westfield London has been dramatically changing (for the better) the food for shoppers - but it's not stopping yet. The latest addition is a new permanent space for Wheelcake Island, who you can see right now at Old Spitalfields Market and Seven Dials Market.
They're known for serving up their wheelcakes - Taiwanese pancakes - with fillings that include vanilla custard, chocolate and vanilla,
...Popular South London pizzeria 400 Hundred Rabbits has taken on the art deco cafe at Brockwell Lido and they're starting with a strong brunch menu.
The latest Ivy is opening in the impressive space that once held Jamie Oliver's Barbecoa. This time they'll be launching an Ivy with an Asian-influenced menu.
While Corbin and King may have closed their Islington restaurant Bellanger, they're also getting ready to open a brand new restaurant in Notting Hill.
Soho has a new restaurant and bakery concept on Frith Street – Singapulah & Arôme – which they're claiming to be the UK’s only dedicated Singaporean site.
The march of the food court continues with the latest Market Hall coming to Oxford Street. A huge site, this features 11 food traders, 4 bars and a roof terrace too.
Dessert fairy tale dreams have arrived in Camden Market with the opening of Hans & Gretel, a chain already popular across Greece, Cyprus and Turkey for its Instagram-popular creations.
After a tumultuous couple of years, Winemakers Deptford will once again have a fully operating restaurant in partnership with chefs Klose & Soan.
Update - read our full Test Drive of Daffodil Mulligan here.
So the news is finally out. We've known for a while that Richard Corrigan had taken over the lease of the Irish restaurant Nuala, which closed at the end of last year. And today he's been on social media confirming the
...Kensington based restaurant chain heads north of the river to bring their take on classic Indian dishes to Holloway Road.
Colette is a traiteur and deli on Fulham Road that's looking to bring a sense of home cooking to Chelsea. With an ex-Ritz chef in charge they'll be serving up a seasonal menu and running a deli for take outs.
A month ago we reported the imminent opening of a new food hall at Borough, The Borough Market Kitchen. Now we've got more intel on one of the new traders that'll be setting up shop there.
Batera will be a pintxos bar from Jon and Nicole Warren, the team behind Borough's cookery school Mimo. Inspired by all the fabulous snacks you'll
...Rambla is no more - SO|LA is rising from its ashes. Victor Garvey has decided to close his Soho restaurant and replace it with a brand new place focusing on West Coast USA cuisine.
The bar at Nobu Shoreditch is being converted to Nami, a new "supper bar" that combines their cocktails with Japanese street food.