Chinatown

• Test Driving Shuang Shuang - cook-it-yourself hot pots in Chinatown

  Hot pots and a huge conveyor belt of things to cook in them come to Chinatown with Shuang Shuang. We pop along to try it out. 

• Former Hakkasan chef to open Vietfood on Wardour Street

  

  Wardour Street is hotting up and the arrival of Vietfood sounds like just the ticket. It's a new restaurant from Michelin-starred chef Jeff Tan who was the Head Chef at Hakkasan Mayfair for its first three years.

  The two floor restaurant will focus on the streetfood side of Vietnamese cuisine - so there'll be bowls of Pho or Bun - made from sixteen hour simmered bone marrow stock or chicken broth - choose from fillet steak with garlic Hainan style or maybe spicy

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