Win a copy of Camellia Panjabi's new cookbook Vegetables: The Indian Way
Chelsea
- Hideaway is the latest pop-up from Ollie Dabbous at Chelsea Barracks
Ollie Dabbous is back at Chelsea Barracks (a fancy new housing development), where he popped up last spring, with another pop-up. This time it's a cafe called Hideaway.
This time the pop-up is "inspired by the outdoor world" so expect a rustic look to the cafe and plenty of foliage.
... - Caravan are launching Vardo in Chelsea on King's Road
The new opening from the people behind Caravan will be in an impressive new building and serve a globally influenced menu with UK ingredients - Sloane Street Deli is the latest from Caprice Holdings, as Mount Street Deli closes
There's a brand new venture from Richard Caring's Caprice Holdings - the people behind The Ivy, J Sheekey, Sexy Fish and more - called Sloane Street Deli. In case you're thinking that sounds familiar - they're also behind Mount Street Deli. Or rather they were, because that deli has now closed (following the end of the lease). So if you're already missing that, then it's time to head over to Sloane Street.
It's taken over a
... - Kurabu at Dinings SW3 will serve up street food inspired snacks and drinks in Chelsea
This week, Chelsea is getting a new Japanese 'street food' spot - if you can really count the mezzanine floor of high-end sushi spot Dinings SW3 as 'street'. Well maybe that's as street as Chelsea gets.
Kurabu will be the name of the restaurant's new lounge space, taking over the area that used to be set aside for private dining. It'll be serving a completely new range of Japanese snacks and cocktails.
Chef Chef Masaki Sugisaki's menu will feature
... - We Test Drive Bread Ahead's New York baking class
Bagels, pretzels, hot dogs and more - we head over to Chelsea to bake our own bread at the Bread Ahead Bakery School.
- Plant-based pizzas come to King's Road with Humble Pizza
Vegan and vegetarian pizzas are the order of the day at this very pink Chelsea plant-based pizza palace. - Ollie Dabbous is popping up at the Chelsea Barracks for the Chelsea Flower Show
If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a certain flower show on nearby.
He's popping up at the Chelsea Barracks, which is a big new development in Belgravia. If you've wanted to see what they've been up to with the site - this will be your first chance and there will
... - The Sea, The Sea in Chelsea is fishmonger by day, seafood and Champagne bar by night
This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too... - Peggy Porschen opens a second bakery, in Chelsea, and yes - it's floral and very pink
The original Instagram magnet, London bakery Peggy Porschen, has opened its second bakery, nine years after launching in Belgravia. But this one is bigger, will be open later AND is going to have its own cocktail bar. - Ice Cream Union open their first parlour at Pavilion Road
We've long been fans of Ice Cream Union, from back in the days when they used to serve directly out of their warehouse in Spa Terminus, just around the corner from Maltby Street. But now the business has truly come of age, opening its first parlour in chichi Chelsea.
The attention to detail and sourcing is key - from the Original Beans Cru Virunga chocolate they put in their Stracciatella to the fresh Alfonso mangos in their Mango Sorbet.
Unlike
... - Amsterdam's The Avocado Show comes to London, popping up at Bluebird in Chelsea
We already have Avobar in Covent Garden, and now there's a new all-avocado experience coming to London if you just can't get enough of them. This time it's the turn of The Avocado Shop, a pretty popular Amsterdam restaurant (that's also appeared in Brussels).
As you can imagine - there are a LOT of avocados on the menu (which they pride themselves on getting them from sustainable
... - Chef Anna Haugh is opening Myrtle an Irish-influenced Chelsea restaurant
Chef Anna Haugh uses her Irish connections and London restaurant experience to bring Chelsea a restaurant of very modern European sensibilities. - Inspired by London and made in Chelsea - inside Adam Handling at the Belmond Cadogan Hotel
Adam Handling shows us round his new restaurant and bar inside the Belmond Cadogan Hotel in Chelsea. - Test Driving Kutir - Rohit Ghai serves up inventive Indian cuisine in a Chelsea townhouse
Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up. - No. Fifty Cheyne will be the new incarnation of Cheyne Walk Brasserie
A nine-month renovation and a new chef make for an entirely new offering on one of London’s most famous streets as Cheyne Walk Brasserie becomes No. Fifty Cheyne.t
