Their Borough Market restaurant Camille has quietly forged a stellar reputation for its French food. But when the same team opens B. Penhale in Smithfield, they're moving instead to Britain and Ireland for inspiration. The restaurant, whose name they're already shortening to Penhale's, is just across the road from London's historic meat market. So it stands to reason that it'll focus on a whole-carcass approach in the kitchen.
But we're intrigued by the idea that they'll also be focusing on super traditional dishes from the Victorian era. "Shining a light on the food, stories and
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