His last opening was a big affair on the river beside Fulham's stadium with Brasserie Constance, but for his next, Adam Byatt is returning to South London. He'll be opening Rosina in Wandsworth.
Rosina, named after his daughter Rosie, is going to be an Italian-inspired restaurant, and it'll be the first time the chef has gone in that direction for one of his openings. The menu will showcase both Italian and British produce, but right now, that's all we know about the
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