Just around the corner from Borough Market, you'll find the latest Barrafina, and this one is particularly good if you're dining as a group. We took a stool up at the marble counter to give their specials a go.
Salt Yard are growing again. They only recently expanded to Westfield and now the latest Salt Yard has opened in Borough.
As with their previous openings, it's a combo of Spanish and Italian tapas in a venue that's decked out with lots of exposed brickwork. The
...They've already launched Bar Daskal and Parrillan at Borough Yards now the Harts Group are onto their final launch there, a new Barrafina.
After success at King's Cross, The Harts Group have opened a second Parrillan at Borough Yards - bigger than before and with an indoor restaurant too. We went down to try it out.
Tapast in Covent Garden
The people behind Kensington's Latin American restaurant Zuaya and Como Garden, the Italian restaurant next door, are looking to Spain for inspiration for their next restaurant, El Norte. This time they're moving a little further afield, to Mayfair's Dover Street, and the restaurant will be focusing on Spain's northern regions.
Although opening before the end of the year, info is
...Much-lauded Spanish chef Dani Garcia has picked Shoreditch as the site of his first London restaurant. We went along to see if the Bibo concept has survived the journey.
In these unpredictable times for international travel comes the heartening news that Brindisa, London’s beloved Spanish tapas emporium, is opening a new outlet and the lucky locale is Richmond. If you fancy avoiding the queues at Heathrow, then you can soon find Spain in London’s southwest for breakfast, lunch and dinner.
With seating for 150 inside and 60 on the terrace with Thames views, it sounds like an ideal
...Famed Spanish chef José Pizarro is opening in the centre of London for the first time - with two new restaurants at the Royal Academy. He'll have a more traditional sit-down Spanish restaurant upstairs while Poster Bar will be the Royal Academy version of his tapas bar, José.
South London Spanish restaurant The Tapas Room is expanding again. They're already in Tooting, Deptford, Battersea and Brixton - now they're coming to Peckham too. The restaurant has its roots in the successful Donostia Social Club pop-up and this will be the group's largest restaurant yet.
The main menus will be a mix of snacks, tapas, meat and cheese. So, alongside the usual suspects like croquetas
...Arros QD is top Spanish chef Quique Dacosta's Fitzrovia restaurant that specialises in paella - they're sharing with us one of their top recipes.
José Pizarro's book Basque takes a look at some of the best restaurants from the Basque country, and we've picked out one in particular for you to try. His croquetas are amazing - so here's a chance for you to replicate them at home.
Nieves Barragan's Sabor is one of the most highly-rated Spanish restaurants in London (with a Michelin star to boot). Here's one of her recipes to try at home, created in collaboration with Estrella Galicia - and there's also a chance to win a box from Sabor too.
This new tapas bar in London Bridge comes from the people behind popular local pub The Rose - and is right opposite it too. Expect Basque-style pintxos along with tapas and larger plates alongside a selection of Spanish wines.
The streetfood arm of the London Paella School has landed on Highbury's Blackstock Road where they'll be serving up ALL the paellas plus other great tapas.