37 Monck St, London SW1P 2BL

This is the place for modern Sichuan cuisine and dim sum. Expect lots of sizzle and spicy flavours in a relatively minimalist and sleek space with service that errs on the formal side. There are two set menus as well as à la carte; it’s particularly good for groups.

1 Carlton St, St. James's, London SW1Y 4QQ

This corner restaurant on St James’s Market is a lovely bright spot to enjoy high-end Scandi cooking. The smorgasbord selection is genuinely inventive - think roasted sweetbreads with lingonberry chutney or a langoustine bao with cabbage slaw - and if you’re here for dinner, you should have a little trawl through their Aquavit spirit selection from Sweden, Denmark and Norway.

9-10 Waterloo Pl, St. James's, London SW1Y 4BE

The London outpost of one of Asia’s most Michelin-starred Chinese restaurant groups, Imperial Treasure is perhaps best known for its Peking Duck although its dim sum selection is also very refined. Here in London, you’ll find it in a Grade II listed building which suitably matches the high-end food.

The Savoy, Strand, London WC2R 0EU

This is Gordon's third restaurant at The Savoy - he already runs The Savoy Grill and The River Room. It's a bijoux little restaurant (with room for just 26 diners) that pays homage to the iconic chef Georges Auguste Escoffier who came to work for The Savoy in - you guessed it - 1890.