13 Cambridge Street, London SW1V 4PR

Mallorcan-born Vincente Fortea leads the kitchen where he has created a menu made up of contemporary tapas selected form the coastal towns of the Mediterranean.

180 Strand, Temple, London WC2R 1EA

This restaurant comes from Iré Hassan-Odukale (front of house) and Jeremy Chan (Head Chef) and features a spice-based cuisine that's electrified reviewers (and diners) since opening. Originally in St James, they're now in a much bigger building near Temple.

Somerset House, Strand, London WC2R 1LA

Odette's chef Bryn Williams has opened a fruit and veg focused restaurant overlooking the river at Somerset House. Expect British dining with lots of Welsh produce.

1-3 Strand, London WC2N 5EJ

Bronte (the name is a nod to the nearby Lord Nelson, the first Duke Of Bronte) has a Pacific/Antipodean style menu that's created by Andrew Lassetter in a room designed by Tom Dixon.