7-8 Eccleston Yards, London SW1W 9NF

This is the sister restaurant to the Jones Family Project in Shoreditch. There's an emphasis on grilled meat and fish and they pride themselves on the provenance of their food - with steaks from Ginger Pig and they use Flying Fish to bring in day boat fish from Cornwall.

13 Cambridge Street, London SW1V 4PR

Mallorcan-born Vincente Fortea leads the kitchen where he has created a menu made up of contemporary tapas selected form the coastal towns of the Mediterranean.

180 Strand, Temple, London WC2R 1EA

This restaurant comes from Iré Hassan-Odukale (front of house) and Jeremy Chan (Head Chef) and features a modern take on West African Cuisine that's electrified reviewers (and diners) since opening. Originally in St James, they're now in a much bigger building near Temple.

Somerset House, Strand, London WC2R 1LA

Odette's chef Bryn Williams has opened a fruit and veg focused restaurant overlooking the river at Somerset House. Expect British dining with lots of Welsh produce.