7 All Saints Road, London W11 1HA

Sino's kitchen is led by chef Eugene Korolev, who has worked at Michelin-starred restaurants across Europe. Here at Sino, his menu is a contemporary take on classic Ukrainian dishes with modern takes on dumplings and chicken Kyiv making an appearance on the menu.

5 Woodfield Road, London W9 2BA

The team behind Crispin and Bistro Freddie are also behind Canal, an all-day spot on the Grand Union Canal. There's a seasonal British-European menu with standout dishes like Portland crab doughnuts and red mullet bouillabaisse, with the shared "table cheeseburger" a signature dish. Cocktails are from A Bar with Shapes for a Name and wines lean European and low-intervention. With communal tables, a central bar, and two big south-facing terraces on the canal, it’s become something of a scene.

2-4 Farmer St, London W8 7SN

Hidden away at the back of Los Mochis in Notting Hill (which is worth visiting too), you'll find this tiny omakase bar that fits just six diners every sitting. The menu here, which changes daily, takes inspiration from both Japanese and Mexican cuisines, so it's notably different to London's other omakase offerings. A cosy, intimate affair, it's right up there among London's very best omakase restaurants.

310 Portobello Rd, London W10 5TA

The Fat Badger comes from the same team behind The Pelican, also in Notting Hill, and it continues the theme set by that pub, namely a great pub which also has a fantastic menu. Set on the first and second floors (it's above Canteen restaurant), the food is hearty and you're quite likely to see an odd local celeb or two in here.