105-107 Talbot Road, London W11 2AT
Notting Hill's Dorian has become one of the most popular restaurants in the area and much of that is down to their head chef, Max Coen, previously at Ikoyi and Kitchen Table. Owned by Chris D'Sylva (Notting Hill Fish + Meat Shop), and billed as a "bistro for locals" they have a seasonal British/European menu on offer and a notably great wine list.