Fine Chinese dining with a fabulous view over Kensington Palace Gardens. You can't knock the attention to detail - Beijing Duck ovens and woks able to withstand very high temperatures were made in Singapore and brought over to ensure authenticity, which seems to have worked.
Opening times: Lunch: 12.00-15.00, Dinner 18.00-22.30, Bar 12.00-15.00 then 18.00-23.00 (22.30 on sundays)
- Private Hire available
- Bar area