13-15 West St, Covent Garden, London WC2H 9NE

Louie is a venture from the Paris Society, which has several big restaurants in Paris and they've brought similar opulence to London. For this restaurant, they've teamed up with American chef Slade Rushing who's brought in a taste of the Deep South.

33-41 Charlotte Street, London, W1T 1RR

Six by Nico is the brainchild of Scottish Chef Nico Simeone and it's the latest in a series of restaurants that focuses on a single six-course tasting menu that changes every six weeks. The restaurant is pitched somewhere between casual and fine dining and offers great value for its ever-changing menu.

18 - 20 Rupert Street, London W1D 6DE

This Soho restaurant has a Swiss-inspired menu that means quite a lot of tableside theatre will be involved - from Raclette dips to fondues and grill-your-own-food charbonnades.

64 Eastcastle St, Fitzrovia, London W1W 8NQ

As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's first London restaurant has a big focus on rice with loads of paella on the menu. But it's not ALL rice and there's a cracking bar upstairs too.

41 Mortimer St, Fitzrovia, London W1T 3JH

Upstairs is a private members club, but Mortimer House Kitchen on the ground floor of this art-deo building and open to the public. It features a menu that's serving up Middle Eastern/Italian-influenced dishes. They describe their dishes as "like a dialogue between an Italian and an Israeli."